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  Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The Chain Steak, also known as the tenderloin chain, is a particularly flavourful and juicy cut of beef. Thanks to its fine marbling, it delivers a rich beefy taste and is perfectly suited for quick pan-searing or grilling. A true hidden gem for meat lovers who appreciate bold flavour and a tender texture.
Swiss beef fillet chain steak
Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The Chain Steak, also known as the tenderloin chain, is a particularly flavourful and juicy cut of beef. Thanks to its fine marbling, it delivers a rich beefy taste and is perfectly suited for quick pan-searing or grilling. A true hidden gem for meat lovers who appreciate bold flavour and a tender texture.
A true hidden gem among meat connoisseurs and beef lovers. This unique cut comes from the tenderloin chain, a section located alongside the beef tenderloin. Although it is less well known than many classic premium cuts, the Chain Steak stands out for its exceptionally rich flavour and remarkable juiciness.Thanks to its fine fat structure and natural marbling, the meat develops a wonderful aroma when grilled or quickly seared. Compared to a traditional tenderloin steak, the Chain Steak offers a more pronounced beef flavour while remaining pleasantly tender. BBQ enthusiasts and fans of distinctive, characterful cuts especially appreciate this unique piece of beef.The Chain Steak is ideal for grilling, cooking in a cast-iron pan, or preparing in a high-heat broiler such as a Beefer. For the best results, sear the meat over high heat and then finish cooking to an internal temperature of approximately 54 to 57°C (129 to 135°F). After a short resting period, the full flavour can develop perfectly.Whether served simply with a touch of fleur de sel, featured as the highlight of a barbecue feast, or incorporated into refined beef dishes, the Chain Steak delivers an authentic and memorable eating experience for anyone who enjoys discovering unique and lesser-known cuts of beef.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Fillet |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Simmental-, Limousin-, Angus crossbreeds |
| Feeding | Grass-corn silage and grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 165
Energy in kJ 692
Main nutrients:
Fat 9g
Protein 21.1g
Water 68.6g
Others 1.2g
Nutrient content per 100 g edible portion
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