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Skirt steak is a thin, long cut of beef from the diaphragm muscles of the cow. Delicious, juicy barbecue steak. Doneness: blue or rare
Outside Skirt
US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, May 2, 2024
delivery on Friday, May 3, 2024
Skirt steak is a thin, long cut of beef from the diaphragm muscles of the cow. Delicious, juicy barbecue steak. Doneness: blue or rare
Outside Skirt
For real meat lovers there is no getting around American beef.
Its taste, tenderness and quality are on the top beef level. The typical American steak house culture as well as the innovation and diversity of the American barbecue culture make US beef an unforgettable experience.
Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
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Cuts | Flank |
Origin | Amerika |
Ageing | Wet aged |
Breeding | Pasture farming and feedlots / finishing |
Breed | Wagyū |
Feeding | Grass-corn silage and grain mixture |
Declaration | Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 132
Energy in kJ 555
Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g
Nutrient content per 100 g edible portion
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