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Top rated
  1. Organic beef escalope
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    Organic beef escalope
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    CHF 74.00
    CHF 7.40 / 100 g
  2. Milano Citterio Salami
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    Milano Citterio Salami
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    CHF 51.50
    CHF 5.15 / 100 g
  3. Sliced Milano Citterio Salami 70g
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    Sliced Milano Citterio Salami 70g
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    CHF 5.10
    CHF 7.29 / 100 g
  4. butter of white truffel 60g
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    butter of white truffel 60g
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    CHF 31.00
    CHF 51.67 / 100 g
  5. Meaux mustard 250g
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    Meaux mustard 250g
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    CHF 11.00
    CHF 4.40 / 100 g
  6. Fleur de sel de Camargue 120g
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    Fleur de sel de Camargue 120g
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    CHF 8.50
    CHF 6.80 / 100 g
  7. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  8. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  9. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
  10. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
  11. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  12. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  13. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  14. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  15. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  16. bison fillet joint
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    bison fillet joint
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    CHF 169.90
    CHF 16.99 / 100 g
  17. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  18. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  19. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 62.50
    CHF 6.25 / 100 g
  20. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
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Filters
Category
ORGANIC
  1. Yes 221 items
  2. No 423 items
Cuts
  1. Bone 3 items
  2. Brain 1 item
  3. Breast 30 items
  4. Brisket 3 items
  5. Burger 8 items
  6. Cap of rump 1 item
  7. Cheeks 6 items
  8. Côte de bœuf 9 items
  9. Diced meat 12 items
  10. Eye round 3 items
  11. Fat 3 items
  12. Fillet 62 items
  13. Flank 6 items
  14. Flank 4 items
  15. Forequarter 1 item
  16. Gigot 6 items
  17. Hanger steak 3 items
  18. Head 2 items
  19. Heart 2 items
  20. Kidney 2 items
  21. Knuckle 16 items
  22. Knuckle 2 items
  23. Leg 11 items
  24. Liver 4 items
  25. Loin 26 items
  26. Marrow-bone 5 items
  27. Minced 8 items
  28. Neck 15 items
  29. Picanha 4 items
  30. Plate 6 items
  31. Pork leg 1 item
  32. Rack 2 items
  33. Ragout 10 items
  34. Rib chop 9 items
  35. Ribeye 17 items
  36. Ribs 1 item
  37. Rump 41 items
  38. Saddle 8 items
  39. Sausages 57 items
  40. Short rib 1 item
  41. Shoulder 25 items
  42. Silver side 3 items
  43. Sirloin 28 items
  44. Skirt steak 3 items
  45. Spare ribs 9 items
  46. Spider steak 1 item
  47. Stomp 7 items
  48. Sweetbreads 2 items
  49. T-Bone 6 items
  50. Tail 3 items
  51. testicles 1 item
  52. Tomahawk 6 items
  53. Tongue 2 items
  54. Topside 10 items
  55. tripe 1 item
  56. Wings 3 items
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. Bulgaria / Romania 1 item
  9. China 3 items
  10. China/Iran 3 items
  11. European Union 11 items
  12. Finland 8 items
  13. France 21 items
  14. Hungary 2 items
  15. Ireland 13 items
  16. Italy 19 items
  17. Japan 1 item
  18. New Zealand 9 items
  19. Northern Ireland 10 items
  20. Norway 3 items
  21. Poland 1 item
  22. South Africa 3 items
  23. Spain 21 items
  24. Sweden 1 item
  25. Switzerland 454 items
  26. Uruguay 6 items
Storage
  1. Dry 8 items
  2. Fresh 390 items
  3. Frozen 240 items
Producer
meat4you 337 items
Kettyle Irish Food 10 items
Assaisonnements Briards 1 item
Citterio 2 items
Le Saunier de Camargue 1 item
Snake River Farms 14 items
Gasthof Ochsen 10 items
Dubno 8 items
BIO Logisch 210 items
Discarlux 3 items
DeRaza 13 items
Giuliano Tartufi 1 item
Adamas Caviar 6 items
Wendelinhof 13 items
Blausee Forellenzucht 3 items
DasPure AG 1 item
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 201 items
  2. Forest and pasture 33 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 72 items
  5. Indoor housing 129 items
  6. Particularly animal-friendly stabling 9 items
  7. Pasture farming and feedlots / finishing 45 items
  8. Sustainable aquaculture 14 items
Cooking method
  1. Baking 13 items
  2. Braising 82 items
  3. Deep-frying 64 items
  4. Grilling 316 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 354 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 101 items
  11. Smoking 145 items
  12. Sous-vide 223 items
  13. Steam cooking 9 items
  14. Stewing 2 items
Properties
  1. Gluten free 123 items
  2. Lactose free 103 items
Size
  1. 1 pair 16 items
  2. 1kg 1 item
  3. 2 pairs 2 items
  4. 30g 5 items
  5. 50g 5 items
  6. 60g 2 items
  7. 70g 3 items
  8. 90g 1 item
  9. 100g 6 items
  10. 110g 1 item
  11. 120g 2 items
  12. 125ml 9 items
  13. 130g 3 items
  14. 160g 3 items
  15. 170g 1 item
  16. 180g 1 item
  17. 200g 12 items
  18. 220g 1 item
  19. 250g 11 items
  20. 250ml 3 items
  21. 280g 2 items
  22. 300g 5 items
  23. 325g 2 items
  24. 330g 1 item
  25. 400g 19 items
  26. 500g 5 items
  27. 600g 6 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 5 items
  4. Buffalo 1 item
  5. Bœuf 183 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 3 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 24 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 126 items
  17. Poultry 33 items
  18. Quail 2 items
  19. Rabbit 8 items
  20. Reindeer 1 item
  21. Roe Deer 11 items
  22. Salmon 3 items
  23. Sturgeon 12 items
  24. Trout 4 items
  25. Turkey 5 items
  26. Veal 59 items
  27. Venison 14 items
  28. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. AOP 1 item
  3. Bio 15 items
  4. Cebo 18 items
  5. Freygaard Choco 5 items
  6. Gold/BMS 9+ 14 items
  7. IGP 2 items
  8. IP-SUISSE 6 items
  9. KAGfreiland 13 items
  10. Organic Swiss Bud 190 items
  11. Sashi Beef 2 items
Breed
  1. acipenser baerii 3 items
  2. acipenser gueldenstaedtii 3 items
  3. American Bison 9 items
  4. Barbary 1 item
  5. Black Angus 19 items
  6. Buffalo 1 item
  7. Chianina 2 items
  8. Eland antelope 1 item
  9. European breed 85 items
  10. Galician bull (Rubia Gallega) 1 item
  11. galician old cow (Rubia Gallega) 2 items
  12. Holstein / Ayrshire 7 items
  13. Holstein, Brown Swiss 54 items
  14. huso dauricus x acipenser schrenckii 3 items
  15. huso huso 3 items
  16. Iberian pig 18 items
  17. Japanese Black 1 item
  18. Large White / Landrace 98 items
  19. Merino crossbreeds, Romney crossbreeds 1 item
  20. Mustica 20 items
  21. Ros 8 items
  22. Simmental-, Limousin-, Angus crossbreeds 48 items
  23. Suffolk-Texel 3 items
  24. Wagyū 1 item
  25. Wagyū / Black Angus 14 items
  26. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 261 items
  2. Second cut 270 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 150 items
  3. Grass 32 items
  4. Grass and grain mixture 67 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 135 items
  7. Hay, grain mixture 8 items
  8. Herbs, Grass and grain miture 27 items
  9. Milk and hay 57 items
  10. Roots, grasses, tubers, fruits, mushrooms 6 items
Season Category
  1. Christmas 105 items
  2. Easter 5 items
  3. Fillet in crust 3 items
  4. Marinated 21 items
Review
  1. 5
    130 items
  2. 4
    & up     164 items
  3. 3
    & up     168 items
  4. 2
    & up     170 items
Award
  1. SFF gold 8 items
  2. World Steak 14 items
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