weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
What is organic ? The central idea of organic farming is the cultivation in harmony with nature. Natural life processes are encouraged and nutrient cycles are closed to a great extent.Preparation tip: Thaw the meatloaf completely, then bake at 160 degrees for 40-50 minutes until crispy.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, June 4, 2026
delivery on Friday, June 5, 2026
What is organic ? The central idea of organic farming is the cultivation in harmony with nature. Natural life processes are encouraged and nutrient cycles are closed to a great extent.Preparation tip: Thaw the meatloaf completely, then bake at 160 degrees for 40-50 minutes until crispy.
By refraining from chemically synthesized agents, the natural defences of plants and animals are boosted. Fairness is a top priority in the sector’s relationships. Even weeds are part of the organic farm. They are a habitat for beneficial organisms and protect the precious humus layer as a ground cover, thus preventing soil erosion. Beneficial organisms control pests and support the ecological balance. Biodiversity promotional surfaces such as hedges and flower meadows are habitats for rare plants and offer protected nesting sites for birds.
Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
Cuts
Sausages
Origin
Schweiz
Breeding
Animal-friendly stables, spending a lot of time outside and on grassland
Breed
Large White / Landrace
Feeding
Grain mixture
Label
Bio Suisse Knospe
Main nutrients
Fleischerzeugnis, zum Gekochtessen produit de viande à manger cuit Zutaten: Schweinefleisch*36%, Speck*, Wasser, Schwarte*, Milcheiweiss*, Nitritmeersalz (Kochmeersalz, Konservierungsmittel: Natriumnitrit), Gewürze*, Säuerungsmittel: Trinatriumcitrat, Maltodextrin*, Acerola*, Glukosesirup* Ingrédients: viande de porc*36%, lard*, eau, couenne*, protéines de lait*, sel de mer nitrité (sel de mer, conservateur: nitrite de sodium), épices*, acidifiant: citrate trisodique, maltodextrine*, acérola*, sirop de glucose*
The pork chop is a classic cut of meat that has been prized in European cuisine for centuries.Originally from Asia, the pig was domesticated and bred in Europe as early as ancient times. Coming from the rib area of the pig, the chop was particularly popular because it contains both tender meat and a bone that adds flavor when roasted.In traditional cooking, the chop was often simply seasoned with salt and pepper and fried in butter—a method that remains popular today for its intense flavor.The addition of herbs such as thyme and lemon is a modern refinement that adds freshness and aromatic depth to the dish.
