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Côte de bœuf - M4Y

Côte de bœuf - M4Y

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Top rated
  1. Sashi Beef Côte de boeuf
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    Sashi Beef Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 96.90
    CHF 9.69 / 100 g
    Finnland
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  2. Irish Beef Côte de boeuf
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    Irish Beef Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 66.90
    CHF 6.69 / 100 g
    Irland
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    meat4you
  3. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 124.40
    CHF 12.44 / 100 g
    Spanien
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    Discarlux
  4. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 90.50
    CHF 9.05 / 100 g
    Italien
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    meat4you
  5. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
    NordIrland
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    KettyleIrishFood
  6. Choco Beef Côte de boeuf
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    Choco Beef Côte de boeuf
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    CHF 101.50
    CHF 10.15 / 100 g
    Finnland
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  7. Rubia Gallega Buey *Bull* (Chuleta)
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    Rubia Gallega Buey *Bull* (Chuleta)
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    CHF 169.90
    CHF 16.99 / 100 g
    Spanien
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    Discarlux
  8. meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    CHF 87.50
    CHF 8.75 / 100 g
    Schweiz
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    GasthofOchsen
  9. Wolowina Côte de boeuf
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    Wolowina Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 81.50
    CHF 8.15 / 100 g
    Polen
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    meat4you
    Out of stock
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  1. Cuts
    Côte de bœuf
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  1. Bone 2 items
  2. Breast 30 items
  3. Brisket 3 items
  4. Burger 6 items
  5. Cap of rump 1 item
  6. Cheeks 6 items
  7. Côte de bœuf 9 items
  8. Diced meat 12 items
  9. Eye round 3 items
  10. Fat 4 items
  11. Fillet 64 items
  12. Flank 6 items
  13. Flank 4 items
  14. Gigot 6 items
  15. Hanger steak 3 items
  16. Head 2 items
  17. Heart 2 items
  18. Kidney 2 items
  19. Knuckle 16 items
  20. Knuckle 2 items
  21. Leg 11 items
  22. Liver 4 items
  23. Loin 26 items
  24. Marrow-bone 4 items
  25. Minced 8 items
  26. Neck 15 items
  27. Picanha 4 items
  28. Plate 6 items
  29. Pork leg 1 item
  30. Rack 2 items
  31. Ragout 10 items
  32. Rib chop 9 items
  33. Ribeye 15 items
  34. Ribs 1 item
  35. Rump 41 items
  36. Saddle 8 items
  37. Sausages 58 items
  38. Short rib 1 item
  39. Shoulder 25 items
  40. Silver side 3 items
  41. Sirloin 30 items
  42. Skirt steak 3 items
  43. Spare ribs 9 items
  44. Spider steak 1 item
  45. Stomp 7 items
  46. Sweetbreads 2 items
  47. T-Bone 6 items
  48. Tail 3 items
  49. testicles 1 item
  50. Tomahawk 5 items
  51. Tongue 2 items
  52. Topside 10 items
  53. tripe 1 item
  54. Wings 3 items
Origin
  1. Finland 2 items
  2. Ireland 1 item
  3. Italy 1 item
  4. Northern Ireland 1 item
  5. Poland 1 item
  6. Spain 2 items
  7. Switzerland 1 item
Producer
meat4you 3 items
Kettyle Irish Food 1 item
Gasthof Ochsen 1 item
Discarlux 2 items
Sashi Beef 2 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Grazing 4 items
  3. Indoor housing 1 item
  4. Pasture farming and feedlots / finishing 3 items
Cooking method
  1. Grilling 9 items
  2. Low-temperature cooking 9 items
  3. Roasting 9 items
  4. Smoking 8 items
  5. Sous-vide 9 items
Label
  1. Freygaard Choco 1 item
  2. Sashi Beef 1 item
Breed
  1. Chianina 1 item
  2. European breed 3 items
  3. Galician bull (Rubia Gallega) 1 item
  4. galician old cow (Rubia Gallega) 1 item
  5. Holstein / Ayrshire 2 items
  6. Simmental-, Limousin-, Angus crossbreeds 1 item
Feeding
  1. Grass 2 items
  2. Grass and grain mixture 5 items
  3. Grass, Corn, Cereals, Chocolate 1 item
  4. Grass-corn silage and grain mixture 1 item
Review
  1. 5
    3 items
  2. 4
    & up     5 items
Award
  1. World Steak 5 items
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