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Braising - M4Y

Braising - M4Y

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Top rated
  1. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    8 Reviews
    CHF 36.50
    CHF 3.65 / 100 g
    Irland
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    meat4you
  2. Whole IP-SUISSE rabbit
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    Whole IP-SUISSE rabbit
    Rating:
    100%
    3 Reviews
    CHF 26.50
    CHF 2.65 / 100 g
    IPSUISSE
    Schweiz
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    meat4you
  3. IP-SUISSE rabbit, cut with bone
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    IP-SUISSE rabbit, cut with bone
    Rating:
    100%
    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
    IPSUISSE
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  4. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    2 Reviews
    CHF 63.50
    CHF 6.35 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  5. Organic minced veal
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    Organic minced veal
    Rating:
    100%
    4 Reviews
    CHF 71.50
    CHF 7.15 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  6. Organic diced lamb stew
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    Organic diced lamb stew
    Rating:
    100%
    1 Review
    CHF 68.40
    CHF 6.84 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  7. Organic minced lamb
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    Organic minced lamb
    Rating:
    100%
    4 Reviews
    CHF 59.90
    CHF 5.99 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  8. Organic chicken KAGfreiland
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    Organic chicken KAGfreiland
    Rating:
    100%
    4 Reviews
    CHF 41.50
    CHF 4.15 / 100 g
    KAGfreiland
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  9. Organic chicken breast KAGfreiland
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    Organic chicken breast KAGfreiland
    Rating:
    100%
    3 Reviews
    CHF 99.50
    CHF 9.95 / 100 g
    KAGfreiland
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  10. Organic chicken wings KAGfreiland
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    Organic chicken wings KAGfreiland
    Rating:
    100%
    1 Review
    CHF 34.50
    CHF 3.45 / 100 g
    KAGfreiland
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  11. Organic pork minced meat
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    Organic pork minced meat
    Rating:
    100%
    2 Reviews
    CHF 46.00
    CHF 4.60 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  12. Italian calf’s cheeks
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    Italian calf’s cheeks
    Rating:
    100%
    1 Review
    CHF 77.00
    CHF 7.70 / 100 g
    Italien
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    meat4you
  13. Swiss pork shoulder joint (for pulled pork)
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    Swiss pork shoulder joint (for pulled pork)
    Rating:
    100%
    2 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
    Schweiz
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    meat4you
  14. Cerdo Iberico Cheek
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    Cerdo Iberico Cheek
    Rating:
    100%
    4 Reviews
    CHF 49.50
    CHF 4.95 / 100 g
    Spanien
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    meat4you
  15. Swiss pork spareribs St. Louis Cut
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    Swiss pork spareribs St. Louis Cut
    Rating:
    100%
    3 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
    Schweiz
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    meat4you
  16. Swiss pork breast with rind, BBQ (pork belly)
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    Swiss pork breast with rind, BBQ (pork belly)
    Rating:
    100%
    5 Reviews
    CHF 24.90
    CHF 2.49 / 100 g
    Schweiz
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    meat4you
  17. Cerdo Iberico Lardo
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    Cerdo Iberico Lardo
    Rating:
    100%
    1 Review
    CHF 33.50
    CHF 3.35 / 100 g
    Spanien
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    DeRaza
  18. Cerdo Iberico Pork Belly
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    Cerdo Iberico Pork Belly
    Rating:
    100%
    2 Reviews
    CHF 28.50
    CHF 2.85 / 100 g
    Spanien
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    DeRaza
  19. Organic beef tallow 400g
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    Organic beef tallow 400g
    Rating:
    100%
    7 Reviews
    CHF 29.20
    CHF 7.30 / 100 g
    Bio
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    BIOLogisch
  20. Bio Bud neck of beef
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    Bio Bud neck of beef
    Rating:
    100%
    1 Review
    CHF 61.50
    CHF 6.15 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
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ORGANIC
  1. Yes 40 items
  2. No 40 items
Cuts
  1. Breast 7 items
  2. Cheeks 3 items
  3. Diced meat 1 item
  4. Eye round 1 item
  5. Fat 2 items
  6. Flank 1 item
  7. Gigot 3 items
  8. Heart 1 item
  9. Knuckle 13 items
  10. Leg 8 items
  11. Liver 1 item
  12. Minced 4 items
  13. Neck 4 items
  14. Ragout 6 items
  15. Saddle 1 item
  16. Sausages 1 item
  17. Shoulder 13 items
  18. Spare ribs 2 items
  19. Stomp 1 item
  20. Tail 1 item
  21. tripe 1 item
  22. Wings 2 items
Origin
  1. Austria 1 item
  2. European Union 3 items
  3. France 1 item
  4. Hungary 1 item
  5. Ireland 1 item
  6. Italy 1 item
  7. New Zealand 2 items
  8. Spain 4 items
  9. Switzerland 66 items
Storage
  1. Fresh 40 items
  2. Frozen 40 items
Producer
meat4you 37 items
BIO Logisch 29 items
DeRaza 3 items
Wendelinhof 11 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 41 items
  2. Forest and pasture 6 items
  3. Grazing 9 items
  4. Indoor housing 24 items
Cooking method
  1. Baking 11 items
  2. Braising 80 items
  3. Deep-frying 63 items
  4. Grilling 315 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Size
  1. 220g 1 item
  2. 400g 1 item
  3. 500g 1 item
Genus
  1. Boar 1 item
  2. Bœuf 16 items
  3. Chamois 1 item
  4. Duck 1 item
  5. Goose 1 item
  6. Lamb 9 items
  7. Pork 21 items
  8. Poultry 13 items
  9. Rabbit 4 items
  10. Roe Deer 1 item
  11. Veal 9 items
  12. Venison 3 items
Label
  1. Bio 1 item
  2. Cebo 4 items
  3. IP-SUISSE 4 items
  4. KAGfreiland 11 items
  5. Organic Swiss Bud 27 items
Breed
  1. Barbary 1 item
  2. European breed 12 items
  3. Holstein, Brown Swiss 8 items
  4. Iberian pig 4 items
  5. Large White / Landrace 17 items
  6. Mustica 12 items
  7. Ros 1 item
  8. Simmental-, Limousin-, Angus crossbreeds 3 items
  9. Suffolk-Texel 1 item
  10. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 4 items
  2. Second cut 73 items
Feeding
  1. Grain mixture 32 items
  2. Grass 1 item
  3. Grass and grain mixture 12 items
  4. Grass-corn silage and grain mixture 16 items
  5. Hay, grain mixture 4 items
  6. Herbs, Grass and grain miture 5 items
  7. Milk and hay 9 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 6 items
  2. Easter 1 item
Review
  1. 5
    28 items
  2. 4
    & up     29 items
  3. 3
    & up     30 items
  4. 2
    & up     31 items
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