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Grilling - M4Y

Grilling - M4Y

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Top rated
  1. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
    NordIrland
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    KettyleIrishFood
  2. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
    AmerikaKanada
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    meat4you
  3. Whole IP-SUISSE rabbit
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    Whole IP-SUISSE rabbit
    Rating:
    100%
    3 Reviews
    CHF 26.50
    CHF 2.65 / 100 g
    IPSUISSE
    Schweiz
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    meat4you
  4. IP-SUISSE rabbit, cut with bone
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    IP-SUISSE rabbit, cut with bone
    Rating:
    100%
    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
    IPSUISSE
    Schweiz
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    meat4you
  5. Organic beef fillet steak
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    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 159.50
    CHF 15.95 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  6. Organic beef sirloin steak
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    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 115.40
    CHF 11.54 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  7. Organic veal chops
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    Organic veal chops
    Rating:
    100%
    2 Reviews
    CHF 136.50
    CHF 13.65 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  8. Organic lamb chops
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    Organic lamb chops
    Rating:
    100%
    2 Reviews
    CHF 117.50
    CHF 11.75 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  9. Organic chicken KAGfreiland
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    Organic chicken KAGfreiland
    Rating:
    100%
    4 Reviews
    CHF 41.50
    CHF 4.15 / 100 g
    KAGfreiland
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  10. Organic chicken breast KAGfreiland
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    Organic chicken breast KAGfreiland
    Rating:
    100%
    3 Reviews
    CHF 99.50
    CHF 9.95 / 100 g
    KAGfreiland
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  11. Organic chicken wings KAGfreiland
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    Organic chicken wings KAGfreiland
    Rating:
    100%
    1 Review
    CHF 34.50
    CHF 3.45 / 100 g
    KAGfreiland
    Schweiz
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  12. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    4 Reviews
    CHF 404.50
    CHF 40.45 / 100 g
    Japan
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    meat4you
  13. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
    Italien
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    meat4you
  14. Organic pork fillet joint
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    Organic pork fillet joint
    Rating:
    100%
    1 Review
    CHF 125.00
    CHF 12.50 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  15. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
    NordIrland
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    KettyleIrishFood
  16. IP-SUISSE Black Angus Burger 2x150g
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    IP-SUISSE Black Angus Burger 2x150g
    Rating:
    100%
    2 Reviews
    CHF 9.90
    CHF 3.30 / 100 g
    Schweiz
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    meat4you
  17. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
    AmerikaKanada
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    meat4you
  18. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 65.50
    CHF 6.55 / 100 g
    Schweiz
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    meat4you
  19. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
    Schweiz
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    meat4you
  20. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
    Schweiz
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    meat4you
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  1. Cooking method
    Grilling
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ORGANIC
  1. Yes 57 items
  2. No 258 items
Cuts
  1. Bone 1 item
  2. Breast 12 items
  3. Brisket 3 items
  4. Burger 5 items
  5. Cap of rump 1 item
  6. Cheeks 3 items
  7. Côte de bœuf 9 items
  8. Diced meat 2 items
  9. Fat 2 items
  10. Fillet 54 items
  11. Flank 5 items
  12. Flank 4 items
  13. Gigot 1 item
  14. Hanger steak 3 items
  15. Head 1 item
  16. Heart 1 item
  17. Knuckle 1 item
  18. Leg 4 items
  19. Liver 1 item
  20. Loin 17 items
  21. Marrow-bone 1 item
  22. Minced 1 item
  23. Neck 8 items
  24. Picanha 4 items
  25. Plate 6 items
  26. Rack 2 items
  27. Ragout 2 items
  28. Rib chop 8 items
  29. Ribeye 14 items
  30. Rump 29 items
  31. Saddle 5 items
  32. Sausages 17 items
  33. Short rib 1 item
  34. Shoulder 9 items
  35. Sirloin 30 items
  36. Skirt steak 2 items
  37. Spare ribs 7 items
  38. Spider steak 1 item
  39. Stomp 4 items
  40. T-Bone 6 items
  41. Tail 1 item
  42. testicles 1 item
  43. Tomahawk 5 items
  44. Topside 3 items
  45. Wings 2 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 2 items
  6. Belgium 2 items
  7. European Union 6 items
  8. Finland 7 items
  9. France 4 items
  10. Hungary 1 item
  11. Ireland 13 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 5 items
  15. Northern Ireland 9 items
  16. Norway 2 items
  17. Poland 1 item
  18. South Africa 2 items
  19. Spain 21 items
  20. Sweden 1 item
  21. Switzerland 189 items
  22. Uruguay 6 items
Storage
  1. Fresh 158 items
  2. Frozen 157 items
Producer
meat4you 207 items
Kettyle Irish Food 9 items
Snake River Farms 15 items
Gasthof Ochsen 5 items
BIO Logisch 44 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 9 items
Blausee Forellenzucht 2 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 55 items
  2. Forest and pasture 13 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 66 items
  5. Indoor housing 99 items
  6. Pasture farming and feedlots / finishing 46 items
  7. Sustainable aquaculture 1 item
Cooking method
  1. Baking 11 items
  2. Braising 80 items
  3. Deep-frying 63 items
  4. Grilling 315 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 37 items
  2. Lactose free 34 items
Size
  1. 1 pair 13 items
  2. 1kg 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 3 items
  8. 500g 1 item
  9. 600g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 137 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Elk 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 7 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 52 items
  13. Poultry 14 items
  14. Quail 2 items
  15. Rabbit 6 items
  16. Reindeer 1 item
  17. Roe Deer 2 items
  18. Salmon 2 items
  19. Trout 2 items
  20. Turkey 1 item
  21. Veal 26 items
  22. Venison 7 items
  23. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 3 items
  3. Cebo 18 items
  4. Freygaard Choco 4 items
  5. Gold/BMS 9+ 15 items
  6. IGP 2 items
  7. IP-SUISSE 4 items
  8. KAGfreiland 9 items
  9. Organic Swiss Bud 45 items
  10. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 46 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 22 items
  9. Iberian pig 18 items
  10. Japanese Black 1 item
  11. Large White / Landrace 30 items
  12. Merino crossbreeds, Romney crossbreeds 1 item
  13. Mustica 9 items
  14. Ros 5 items
  15. Simmental-, Limousin-, Angus crossbreeds 44 items
  16. Suffolk-Texel 2 items
  17. Wagyū 1 item
  18. Wagyū / Black Angus 15 items
  19. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 196 items
  2. Second cut 116 items
Feeding
  1. Grain mixture 55 items
  2. Grass 31 items
  3. Grass and grain mixture 51 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 92 items
  6. Hay, grain mixture 6 items
  7. Herbs, Grass and grain miture 10 items
  8. Milk and hay 24 items
  9. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 69 items
  2. Easter 3 items
  3. Marinated 12 items
Review
  1. 5
    82 items
  2. 4
    & up     114 items
  3. 3
    & up     115 items
  4. 2
    & up     117 items
Award
  1. SFF gold 8 items
  2. World Steak 15 items
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