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Hanger steak - meat4you

Hanger steak - meat4you

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  1. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
  2. Organic Hanging Tender Steak (Onglet)
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    Organic Hanging Tender Steak (Onglet)
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    CHF 78.50
    CHF 7.85 / 100 g
  3. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
    100%
    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Out of stock
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ORGANIC
  1. Yes 1 item
  2. No 2 items
Cuts
  1. Bone 3 items
  2. Brain 1 item
  3. Breast 30 items
  4. Brisket 3 items
  5. Burger 8 items
  6. Cap of rump 1 item
  7. Cheeks 6 items
  8. Côte de bœuf 9 items
  9. Diced meat 12 items
  10. Eye round 3 items
  11. Fat 3 items
  12. Fillet 62 items
  13. Flank 6 items
  14. Flank 4 items
  15. Forequarter 1 item
  16. Gigot 6 items
  17. Hanger steak 3 items
  18. Head 2 items
  19. Heart 2 items
  20. Kidney 2 items
  21. Knuckle 16 items
  22. Knuckle 2 items
  23. Leg 11 items
  24. Liver 4 items
  25. Loin 26 items
  26. Marrow-bone 5 items
  27. Minced 8 items
  28. Neck 15 items
  29. Picanha 4 items
  30. Plate 6 items
  31. Pork leg 1 item
  32. Rack 2 items
  33. Ragout 10 items
  34. Rib chop 9 items
  35. Ribeye 17 items
  36. Ribs 1 item
  37. Rump 41 items
  38. Saddle 8 items
  39. Sausages 57 items
  40. Short rib 1 item
  41. Shoulder 25 items
  42. Silver side 3 items
  43. Sirloin 28 items
  44. Skirt steak 3 items
  45. Spare ribs 9 items
  46. Spider steak 1 item
  47. Stomp 7 items
  48. Sweetbreads 2 items
  49. T-Bone 6 items
  50. Tail 3 items
  51. testicles 1 item
  52. Tomahawk 6 items
  53. Tongue 2 items
  54. Topside 10 items
  55. tripe 1 item
  56. Wings 3 items
Origin
  1. America 1 item
  2. Switzerland 2 items
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meat4you 1 item
Snake River Farms 1 item
BIO Logisch 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Indoor housing 1 item
  3. Pasture farming and feedlots / finishing 1 item
Cooking method
  1. Grilling 3 items
  2. Low-temperature cooking 3 items
  3. Roasting 3 items
  4. Smoking 3 items
  5. Sous-vide 3 items
Label
  1. Gold/BMS 9+ 1 item
  2. Organic Swiss Bud 1 item
Breed
  1. European breed 1 item
  2. Simmental-, Limousin-, Angus crossbreeds 1 item
  3. Wagyū / Black Angus 1 item
Review
  1. 5
    2 items
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