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Gigot is the leg of the lamb and widely known under its French name. Whether with or without bone, on the barbecue, in the oven or in the pan, lamb gigot is undeniably tender and tasty.
Swiss lamb gigot steak with garlic marinade
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Gigot is the leg of the lamb and widely known under its French name. Whether with or without bone, on the barbecue, in the oven or in the pan, lamb gigot is undeniably tender and tasty.
These gigot steaks are marinated with garlic
250–350g
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Gigot |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | Merino crossbreeds, Romney crossbreeds |
| Feeding | Grass |
| Main nutrients | Lamfleisch*90%, Marinade 10% (Sonneblumenöl*, Palmöl*, Speisesalz, Knoblauch*8%, Gewürze*, Saccharose*, Maltodextrin*) Agneau*90%, marinade 10% (huile de tournesol*, huile de palme*, sel de table, ail*8%, épices*, saccharose*, maltodextrine*) |
| Properties | Lactose free, Gluten free |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 96
Energy in kJ 400
Main nutrients:
Fat 3g
Carbohydrate 1g
Protein 20g
Salt 1g
Nutrient content per 100 g edible portion
Ingredients lamb meat. table salt, spice extract. vegetable fat (not hydrogenated), rapeseed, yeast extract, herb marinade.
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