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New Zealand - meat4you

New Zealand - meat4you

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  1. Venison Tomahawk
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    Venison Tomahawk
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    CHF 61.50
    CHF 6.15 / 100 g
  2. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
  3. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
  4. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 40.50
    CHF 4.05 / 100 g
  5. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
  6. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
  7. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
  8. Deer Tartare 1x70g
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    Deer Tartare 1x70g
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    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  9. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
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    New Zealand
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  1. Cap of rump 1 item
  2. Cheeks 1 item
  3. Flank 1 item
  4. Knuckle 2 items
  5. Plate 1 item
  6. Shoulder 1 item
  7. Tomahawk 1 item
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. Bulgaria / Romania 1 item
  9. China 3 items
  10. China/Iran 3 items
  11. European Union 11 items
  12. Finland 8 items
  13. France 21 items
  14. Hungary 2 items
  15. Ireland 13 items
  16. Italy 19 items
  17. Japan 1 item
  18. New Zealand 9 items
  19. Northern Ireland 10 items
  20. Norway 3 items
  21. Poland 1 item
  22. South Africa 3 items
  23. Spain 21 items
  24. Sweden 1 item
  25. Switzerland 454 items
  26. Uruguay 6 items
Cooking method
  1. Braising 2 items
  2. Grilling 6 items
  3. Low-temperature cooking 9 items
  4. Roasting 9 items
  5. Simmering 2 items
  6. Smoking 9 items
  7. Sous-vide 9 items
Size
  1. 70g 1 item
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