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Diced meat - M4Y

Diced meat - M4Y

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14 Items

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  1. Organic sliced chicken leg KAGfreiland
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    Organic sliced chicken leg KAGfreiland
    Rating:
    100%
    2 Reviews
    CHF 14.32
    CHF 7.16 / 100 g
  2. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 24.50
    CHF 4.90 / 100 g
  3. Organic diced veal
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    Organic diced veal
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    CHF 17.90
    CHF 8.95 / 100 g
  4. Bio Bud pork strips
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    Bio Bud pork strips
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    CHF 11.00
    CHF 5.50 / 100 g
  5. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
  6. Diced IP-SUISSE rabbit
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    Diced IP-SUISSE rabbit
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    CHF 15.45
    CHF 3.09 / 100 g
  7. Bio Bud beef strips
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    Bio Bud beef strips
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    CHF 13.40
    CHF 6.70 / 100 g
  8. Bio Bud sliced lamb
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    Bio Bud sliced lamb
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    CHF 24.70
    CHF 12.35 / 100 g
  9. Swiss sliced veal
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    Swiss sliced veal
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    CHF 27.75
    CHF 5.55 / 100 g
  10. Sliced AT boar
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    Sliced AT boar
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    CHF 4.25 / 100 g
    Out of stock
  11. Swiss roe deer escalopes
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    Swiss roe deer escalopes
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    CHF 10.40 / 100 g
    Out of stock
  12. Sliced swiss roe deer
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    Sliced swiss roe deer
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    CHF 8.05 / 100 g
    Out of stock
  13. Bio Bud fallow venison steak
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    Bio Bud fallow venison steak
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    CHF 11.95 / 100 g
    Out of stock
  14. Bio Bud sliced fallow venison
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    Bio Bud sliced fallow venison
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    CHF 10.30 / 100 g
    Out of stock
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  1. Cuts
    Diced meat
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Meat Cut
  1. Prime cut 11 items
  2. Second cut 2 items
ORGANIC
  1. Yes 7 items
  2. No 7 items
Cuts
  1. Bone 2 items
  2. Breast 22 items
  3. Brisket 3 items
  4. Burger 6 items
  5. Cheeks 5 items
  6. Côte de bœuf 9 items
  7. Diced meat 14 items
  8. Eye round 4 items
  9. Fat 2 items
  10. Fillet 66 items
  11. Flank 4 items
  12. Flank 4 items
  13. Forequarter 1 item
  14. Gigot 5 items
  15. Hanger steak 3 items
  16. Head 1 item
  17. Heart 2 items
  18. Kidney 2 items
  19. Knuckle 15 items
  20. Knuckle 2 items
  21. Leg 10 items
  22. Liver 5 items
  23. Loin 29 items
  24. Marrow-bone 4 items
  25. Minced 11 items
  26. Neck 17 items
  27. Picanha 4 items
  28. Plate 5 items
  29. Pork leg 1 item
  30. Rack 2 items
  31. Ragout 14 items
  32. Rib chop 12 items
  33. Ribeye 17 items
  34. Ribs 1 item
  35. Rump 39 items
  36. Saddle 6 items
  37. Sausages 74 items
  38. Short rib 1 item
  39. Shoulder 25 items
  40. Silver side 3 items
  41. Sirloin 36 items
  42. Skirt steak 3 items
  43. Spare ribs 9 items
  44. Spider steak 2 items
  45. Stomp 9 items
  46. Sweetbreads 2 items
  47. T-Bone 7 items
  48. Tail 3 items
  49. Tomahawk 7 items
  50. Tongue 2 items
  51. Topside 9 items
  52. Wings 3 items
Origin
  1. Austria 1 item
  2. European Union 1 item
  3. Switzerland 12 items
Storage
  1. Refrigerated 7 items
  2. Réfrigéré 2 items
  3. Thawed 5 items
Producer
meat4you 5 items
BIO Logisch 6 items
Wendelinhof 1 item
Niklaus Suter Damhirsch 2 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Grazing 7 items
  3. Indoor housing 2 items
Cooking method
  1. Braising 1 item
  2. Grilling 2 items
  3. Low-temperature cooking 1 item
  4. Roasting 8 items
  5. Sauté 6 items
  6. Smoking 1 item
  7. Sous-vide 1 item
Genus
  1. Boar 1 item
  2. Bœuf 2 items
  3. Lamb 1 item
  4. Pork 1 item
  5. Poultry 1 item
  6. Rabbit 1 item
  7. Roe Deer 2 items
  8. Veal 2 items
  9. Venison 3 items
Label
  1. IP-SUISSE 1 item
  2. KAGfreiland 1 item
  3. Organic Swiss Bud 5 items
Breed
  1. European breed 1 item
  2. Holstein, Brown Swiss 2 items
  3. Large White / Landrace 1 item
  4. Mustica 1 item
  5. Simmental-, Limousin-, Angus crossbreeds 1 item
  6. Zika, Swiss breeds 1 item
Feeding
  1. Grain mixture 2 items
  2. Grass and grain mixture 1 item
  3. Grass-corn silage and grain mixture 2 items
  4. Hay, grain mixture 1 item
  5. Herbs, Grass and grain miture 5 items
  6. Milk and hay 2 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Review
  1. 5
    2 items
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