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  Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
- Rediscover many traditional and tasty dishes from our grandmother's days or try new, innovative and modern creations.
- Nose to tail dishes deliver new taste sensation and variety on the plate, while at the same time going easy on your wallet.
- The nose to tail concept stands for sustainable and responsible meat consumption.
- These cuts are easy to prepare and make you enjoy your kitchen and table more.
about 1.2kg (4 veal knuckles)
Tip: An ancient recipe from Ticino:
Osso bucco alla ticinese
Swiss veal knuckle
Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
- Order placed before 15:00h, earliest availability:
- pick-up in Lupfig on Thursday, June 4, 2026
- delivery on Friday, June 5, 2026
- Rediscover many traditional and tasty dishes from our grandmother's days or try new, innovative and modern creations.
- Nose to tail dishes deliver new taste sensation and variety on the plate, while at the same time going easy on your wallet.
- The nose to tail concept stands for sustainable and responsible meat consumption.
- These cuts are easy to prepare and make you enjoy your kitchen and table more.
about 1.2kg (4 veal knuckles)
Tip: An ancient recipe from Ticino:
Osso bucco alla ticinese
Swiss veal comes from five to up to eight months old male or female animals. It is very fine-fibred and low in fat, which makes it easily digestible and wholesome. The high-quality pink to reddish Swiss veal is not only tender and succulent, it also has a distinctive taste. Cuts from the forequarter are ideal for braising and the even finer cuts from the hindquarter for sauté.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
Animal-friendly transport
Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.
Safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.
| Season Category | Christmas |
|---|---|
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
| Cuts | Knuckle |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Holstein, Brown Swiss |
| Feeding | Milk and hay |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 122
Energy in kJ 515
Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g
Nutrient content per 100 g edible portion
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