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Roasting - M4Y

Roasting - M4Y

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Top rated
  1. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
    NordIrland
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    KettyleIrishFood
  2. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
    AmerikaKanada
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    meat4you
  3. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    8 Reviews
    CHF 36.50
    CHF 3.65 / 100 g
    Irland
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    meat4you
  4. Whole IP-SUISSE rabbit
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    Whole IP-SUISSE rabbit
    Rating:
    100%
    3 Reviews
    CHF 26.50
    CHF 2.65 / 100 g
    IPSUISSE
    Schweiz
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    meat4you
  5. IP-SUISSE rabbit, cut with bone
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    IP-SUISSE rabbit, cut with bone
    Rating:
    100%
    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
    IPSUISSE
    Schweiz
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    meat4you
  6. Organic beef fillet steak
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    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 159.50
    CHF 15.95 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  7. Organic beef sirloin steak
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    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 115.40
    CHF 11.54 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  8. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    2 Reviews
    CHF 63.50
    CHF 6.35 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  9. Organic veal chops
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    Organic veal chops
    Rating:
    100%
    2 Reviews
    CHF 136.50
    CHF 13.65 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  10. Organic minced veal
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    Organic minced veal
    Rating:
    100%
    4 Reviews
    CHF 71.50
    CHF 7.15 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  11. Organic lamb chops
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    Organic lamb chops
    Rating:
    100%
    2 Reviews
    CHF 117.50
    CHF 11.75 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  12. Organic diced lamb stew
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    Organic diced lamb stew
    Rating:
    100%
    1 Review
    CHF 68.40
    CHF 6.84 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  13. Organic minced lamb
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    Organic minced lamb
    Rating:
    100%
    4 Reviews
    CHF 59.90
    CHF 5.99 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  14. Organic chicken breast KAGfreiland
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    Organic chicken breast KAGfreiland
    Rating:
    100%
    3 Reviews
    CHF 99.50
    CHF 9.95 / 100 g
    KAGfreiland
    Schweiz
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  15. Organic sliced chicken leg KAGfreiland
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    Organic sliced chicken leg KAGfreiland
    Rating:
    100%
    2 Reviews
    CHF 73.50
    CHF 7.35 / 100 g
    KAGfreiland
    Schweiz
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  16. Organic chicken wings KAGfreiland
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    Organic chicken wings KAGfreiland
    Rating:
    100%
    1 Review
    CHF 34.50
    CHF 3.45 / 100 g
    KAGfreiland
    Schweiz
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  17. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    4 Reviews
    CHF 404.50
    CHF 40.45 / 100 g
    Japan
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    meat4you
  18. Organic diced calf's liver
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    Organic diced calf's liver
    Rating:
    100%
    2 Reviews
    CHF 96.50
    CHF 9.65 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  19. ORIGINAL Cordon bleu loin of pork
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    ORIGINAL Cordon bleu loin of pork
    Rating:
    100%
    1 Review
    CHF 36.70
    CHF 3.67 / 100 g
    Schweiz
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    GasthofOchsen
  20. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
    Italien
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    meat4you
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    Roasting
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ORGANIC
  1. Yes 84 items
  2. No 269 items
Cuts
  1. Breast 13 items
  2. Brisket 3 items
  3. Burger 3 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 9 items
  7. Diced meat 8 items
  8. Eye round 1 item
  9. Fat 2 items
  10. Fillet 53 items
  11. Flank 6 items
  12. Flank 2 items
  13. Gigot 4 items
  14. Hanger steak 3 items
  15. Head 1 item
  16. Kidney 1 item
  17. Knuckle 8 items
  18. Leg 6 items
  19. Liver 1 item
  20. Loin 22 items
  21. Minced 5 items
  22. Neck 9 items
  23. Picanha 4 items
  24. Plate 6 items
  25. Rack 2 items
  26. Ragout 6 items
  27. Rib chop 8 items
  28. Ribeye 14 items
  29. Rump 29 items
  30. Saddle 5 items
  31. Sausages 21 items
  32. Short rib 1 item
  33. Shoulder 19 items
  34. Sirloin 27 items
  35. Skirt steak 2 items
  36. Spare ribs 7 items
  37. Spider steak 1 item
  38. Stomp 5 items
  39. Sweetbreads 1 item
  40. T-Bone 6 items
  41. testicles 1 item
  42. Tomahawk 5 items
  43. Topside 3 items
  44. Wings 2 items
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  1. America 19 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 1 item
  6. Belgium 2 items
  7. European Union 10 items
  8. Finland 6 items
  9. France 5 items
  10. Hungary 1 item
  11. Ireland 14 items
  12. Italy 3 items
  13. Japan 1 item
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  16. Norway 2 items
  17. Poland 1 item
  18. South Africa 2 items
  19. Spain 21 items
  20. Switzerland 224 items
  21. Uruguay 6 items
Storage
  1. Fresh 188 items
  2. Frozen 165 items
Producer
meat4you 217 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 9 items
BIO Logisch 71 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 9 items
Blausee Forellenzucht 2 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 81 items
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 66 items
  5. Indoor housing 105 items
  6. Particularly animal-friendly stabling 5 items
  7. Pasture farming and feedlots / finishing 45 items
  8. Sustainable aquaculture 1 item
Cooking method
  1. Baking 11 items
  2. Braising 80 items
  3. Deep-frying 63 items
  4. Grilling 315 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 38 items
  2. Lactose free 33 items
Size
  1. 1 pair 12 items
  2. 70g 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 3 items
  8. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 138 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Goose 1 item
  7. Kangaroo 1 item
  8. Lamb 12 items
  9. Partridge 2 items
  10. Pheasant 2 items
  11. Pork 68 items
  12. Poultry 15 items
  13. Quail 2 items
  14. Rabbit 6 items
  15. Roe Deer 3 items
  16. Salmon 2 items
  17. Trout 2 items
  18. Turkey 1 item
  19. Veal 38 items
  20. Venison 12 items
  21. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 4 items
  3. Cebo 18 items
  4. Freygaard Choco 4 items
  5. Gold/BMS 9+ 14 items
  6. IGP 2 items
  7. IP-SUISSE 4 items
  8. KAGfreiland 9 items
  9. Organic Swiss Bud 71 items
  10. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 49 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 35 items
  9. Iberian pig 18 items
  10. Japanese Black 1 item
  11. Large White / Landrace 46 items
  12. Merino crossbreeds, Romney crossbreeds 1 item
  13. Mustica 9 items
  14. Ros 5 items
  15. Simmental-, Limousin-, Angus crossbreeds 44 items
  16. Suffolk-Texel 3 items
  17. Wagyū 1 item
  18. Wagyū / Black Angus 14 items
  19. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 204 items
  2. Second cut 148 items
Feeding
  1. Grain mixture 72 items
  2. Grass 30 items
  3. Grass and grain mixture 55 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 94 items
  6. Hay, grain mixture 6 items
  7. Herbs, Grass and grain miture 16 items
  8. Milk and hay 37 items
  9. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 69 items
  2. Easter 3 items
  3. Marinated 12 items
Review
  1. 5
    95 items
  2. 4
    & up     127 items
  3. 3
    & up     128 items
  4. 2
    & up     130 items
Award
  1. SFF gold 8 items
  2. World Steak 14 items
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