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Roasting - meat4you

Roasting - meat4you

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Top rated
  1. Cerdo Iberico hamburger 2 x 150g
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    Cerdo Iberico hamburger 2 x 150g
    Rating:
    100%
    1 Review
    CHF 14.90
    CHF 4.97 / 100 g
  2. meat4you Swiss Beef Selection Dry Aged T-Bone
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    meat4you Swiss Beef Selection Dry Aged T-Bone
    Rating:
    100%
    1 Review
    CHF 104.50
    CHF 10.45 / 100 g
  3. meat4you Swiss Beef Selection Dry Aged Tomahawk
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    meat4you Swiss Beef Selection Dry Aged Tomahawk
    Rating:
    100%
    1 Review
    CHF 91.50
    CHF 9.15 / 100 g
  4. Irish Beef Porterhouse
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    Irish Beef Porterhouse
    Rating:
    100%
    2 Reviews
    CHF 70.50
    CHF 7.05 / 100 g
  5. Irish Beef Côte de boeuf
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    Irish Beef Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 66.90
    CHF 6.69 / 100 g
  6. Wolowina Côte de boeuf
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    Wolowina Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 84.50
    CHF 8.45 / 100 g
  7. Irish Beef Tomahawk Steak
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    Irish Beef Tomahawk Steak
    Rating:
    100%
    1 Review
    CHF 69.90
    CHF 6.99 / 100 g
  8. Bison fillet Steak TK
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    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  9. Choco Beef Porterhouse Steak
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    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
  10. Argentina Black angus beef ribeye steak
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    Argentina Black angus beef ribeye steak
    Rating:
    100%
    4 Reviews
    CHF 99.50 CHF 108.50
    CHF 9.95 / 100 g
    CHF 10.85 / 100 g
  11. Argentina Black Angus beef fillet steak
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    Argentina Black Angus beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 123.40
    CHF 12.34 / 100 g
  12. Organic sliced chicken breast France
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    Organic sliced chicken breast France
    Rating:
    100%
    1 Review
    CHF 73.00
    CHF 7.30 / 100 g
  13. Deer shoulder for Pulled deer
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    Deer shoulder for Pulled deer
    Rating:
    100%
    1 Review
    CHF 31.50 CHF 37.50
    CHF 3.15 / 100 g
    CHF 3.75 / 100 g
  14. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
  15. Cerdo Iberico Abanico
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    Cerdo Iberico Abanico
    Rating:
    100%
    1 Review
    CHF 41.50
    CHF 4.15 / 100 g
  16. Swiss pork shoulder with rind (crusty roast)
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    Swiss pork shoulder with rind (crusty roast)
    Rating:
    100%
    1 Review
    CHF 24.50 CHF 29.90
    CHF 2.45 / 100 g
    CHF 2.99 / 100 g
  17. Bio Bud tendron of veal
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    Bio Bud tendron of veal
    Rating:
    100%
    1 Review
    CHF 64.50
    CHF 6.45 / 100 g
  18. Bison sirloin cap (Picanha)
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    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  19. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 148.50
    CHF 14.85 / 100 g
  20. Swiss veal fillet joint
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    Swiss veal fillet joint
    Rating:
    100%
    1 Review
    CHF 107.50
    CHF 10.75 / 100 g
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ORGANIC
  1. Yes 85 items
  2. No 269 items
Cuts
  1. Breast 13 items
  2. Brisket 3 items
  3. Burger 5 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 9 items
  7. Diced meat 8 items
  8. Eye round 1 item
  9. Fat 2 items
  10. Fillet 51 items
  11. Flank 6 items
  12. Flank 2 items
  13. Forequarter 1 item
  14. Gigot 4 items
  15. Hanger steak 3 items
  16. Head 1 item
  17. Kidney 1 item
  18. Knuckle 8 items
  19. Leg 6 items
  20. Liver 1 item
  21. Loin 22 items
  22. Minced 5 items
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  24. Picanha 4 items
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  27. Ragout 6 items
  28. Rib chop 8 items
  29. Ribeye 16 items
  30. Rump 29 items
  31. Saddle 5 items
  32. Sausages 20 items
  33. Short rib 1 item
  34. Shoulder 19 items
  35. Sirloin 25 items
  36. Skirt steak 2 items
  37. Spare ribs 7 items
  38. Spider steak 1 item
  39. Stomp 5 items
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  42. testicles 1 item
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  2. Frozen 163 items
Producer
meat4you 218 items
Kettyle Irish Food 7 items
Snake River Farms 13 items
Gasthof Ochsen 9 items
BIO Logisch 72 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 9 items
Blausee Forellenzucht 2 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 83 items
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 65 items
  5. Indoor housing 105 items
  6. Particularly animal-friendly stabling 5 items
  7. Pasture farming and feedlots / finishing 44 items
  8. Sustainable aquaculture 1 item
Cooking method
  1. Baking 13 items
  2. Braising 82 items
  3. Deep-frying 64 items
  4. Grilling 316 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 354 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 101 items
  11. Smoking 145 items
  12. Sous-vide 223 items
  13. Steam cooking 9 items
  14. Stewing 2 items
Properties
  1. Gluten free 39 items
  2. Lactose free 34 items
Size
  1. 1 pair 12 items
  2. 70g 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 3 items
  9. 500g 2 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
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  4. Bœuf 136 items
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  6. Duck 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 12 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 68 items
  13. Poultry 15 items
  14. Quail 2 items
  15. Rabbit 7 items
  16. Roe Deer 3 items
  17. Salmon 2 items
  18. Trout 2 items
  19. Turkey 1 item
  20. Veal 39 items
  21. Venison 13 items
  22. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 4 items
  3. Cebo 18 items
  4. Freygaard Choco 4 items
  5. Gold/BMS 9+ 13 items
  6. IGP 2 items
  7. IP-SUISSE 5 items
  8. KAGfreiland 9 items
  9. Organic Swiss Bud 72 items
  10. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 48 items
  6. Galician bull (Rubia Gallega) 1 item
  7. galician old cow (Rubia Gallega) 2 items
  8. Holstein / Ayrshire 6 items
  9. Holstein, Brown Swiss 36 items
  10. Iberian pig 18 items
  11. Japanese Black 1 item
  12. Large White / Landrace 46 items
  13. Merino crossbreeds, Romney crossbreeds 1 item
  14. Mustica 9 items
  15. Ros 5 items
  16. Simmental-, Limousin-, Angus crossbreeds 43 items
  17. Suffolk-Texel 3 items
  18. Wagyū 1 item
  19. Wagyū / Black Angus 13 items
  20. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 202 items
  2. Second cut 151 items
Feeding
  1. Grain mixture 72 items
  2. Grass 29 items
  3. Grass and grain mixture 56 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 92 items
  6. Hay, grain mixture 7 items
  7. Herbs, Grass and grain miture 17 items
  8. Milk and hay 38 items
  9. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 68 items
  2. Easter 3 items
  3. Marinated 13 items
Review
  1. 5
    99 items
  2. 4
    & up     131 items
  3. 3
    & up     132 items
  4. 2
    & up     134 items
Award
  1. SFF gold 8 items
  2. World Steak 13 items
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