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  1. Cheese Fondue moitié-moitié 400g
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    Cheese Fondue moitié-moitié 400g
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    CHF 23.50
    CHF 5.88 / 100 g
    Schweiz
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  2. Raclette cheese garlic 400g
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    Raclette cheese garlic 400g
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    CHF 12.40
    CHF 3.10 / 100 g
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  3. Cerdo Iberico Rack (Chuleta)
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    Cerdo Iberico Rack (Chuleta)
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    CHF 73.50
    CHF 7.35 / 100 g
    Spanien
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    DeRaza
  4. Appenzeller extra strong black cheese
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    Appenzeller extra strong black cheese
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    CHF 40.30
    CHF 4.03 / 100 g
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  5. Cerdo Iberico neck (Aguja)
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    Cerdo Iberico neck (Aguja)
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    CHF 66.50
    CHF 6.65 / 100 g
    Spanien
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    DeRaza
  6. butter of black truffel 60g
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    butter of black truffel 60g
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    CHF 26.00
    CHF 43.33 / 100 g
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  7. olive oil with aroma of black truffel 250ml
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    olive oil with aroma of black truffel 250ml
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    CHF 28.50
    CHF 11.40 / 100 ml
    Italien
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  8. olive oil with aroma of white truffel 250ml
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    olive oil with aroma of white truffel 250ml
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    CHF 31.00
    CHF 12.40 / 100 ml
    Italien
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  9. summer truffle
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    summer truffle
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    CHF 690.00
    CHF 0.69 / 1 g
    Italien
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  10. Grated black summer truffle 90g
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    Grated black summer truffle 90g
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    CHF 40.50
    CHF 45.00 / 100 g
    Italien
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  11. Truffle slicer with wooden handle
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    Truffle slicer with wooden handle
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    CHF 48.00
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  12. Tomme Fleurette cheese 170g
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    Tomme Fleurette cheese 170g
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    CHF 9.90
    CHF 5.82 / 100 g
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  13. Brillat Savarin Mini cheese 200g
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    Brillat Savarin Mini cheese 200g
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    CHF 11.00
    CHF 5.50 / 100 g
    Frankreich
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  14. Vacherin Fribourgeois frisé cheese
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    Vacherin Fribourgeois frisé cheese
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    CHF 44.50
    CHF 4.45 / 100 g
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  15. Fridolin cheese
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    Fridolin cheese
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    CHF 51.20
    CHF 5.12 / 100 g
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  16. Urnäscher Hornkuh cheese
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    Urnäscher Hornkuh cheese
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    CHF 35.50
    CHF 3.55 / 100 g
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  17. Truffle Fondue 400g
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    Truffle Fondue 400g
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    CHF 31.50
    CHF 7.88 / 100 g
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  18. Parmigiano Reggiano cheese 24 month
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    Parmigiano Reggiano cheese 24 month
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    CHF 48.00
    CHF 4.80 / 100 g
    Italien
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  19. Osetrova caviar from the Russian sturgeon "acipenser gueldenstaedtii" 30g
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    Osetrova caviar from the Russian sturgeon "acipenser gueldenstaedtii" 30g
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    CHF 96.60
    CHF 3.22 / 1 g
    Italien
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  20. Osetrova caviar from the Russian sturgeon "acipenser gueldenstaedtii" 50g
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    Osetrova caviar from the Russian sturgeon "acipenser gueldenstaedtii" 50g
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    CHF 161.00
    CHF 3.22 / 1 g
    Italien
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ORGANIC
  1. Yes 219 items
  2. No 432 items
Cuts
  1. Bone 1 item
  2. Breast 13 items
  3. Brisket 3 items
  4. Burger 5 items
  5. Cap of rump 1 item
  6. Cheeks 4 items
  7. Côte de bœuf 9 items
  8. Diced meat 6 items
  9. Fat 2 items
  10. Fillet 49 items
  11. Flank 5 items
  12. Flank 4 items
  13. Gigot 3 items
  14. Hanger steak 2 items
  15. Head 2 items
  16. Kidney 1 item
  17. Knuckle 11 items
  18. Knuckle 1 item
  19. Leg 2 items
  20. Loin 14 items
  21. Marrow-bone 2 items
  22. Minced 2 items
  23. Neck 7 items
  24. Picanha 3 items
  25. Plate 5 items
  26. Pork leg 1 item
  27. Rack 1 item
  28. Ragout 6 items
  29. Rib chop 4 items
  30. Ribeye 12 items
  31. Ribs 1 item
  32. Rump 27 items
  33. Saddle 8 items
  34. Sausages 19 items
  35. Short rib 1 item
  36. Shoulder 18 items
  37. Sirloin 28 items
  38. Skirt steak 2 items
  39. Spare ribs 6 items
  40. Spider steak 1 item
  41. Stomp 3 items
  42. Sweetbreads 1 item
  43. T-Bone 6 items
  44. Tail 2 items
  45. testicles 1 item
  46. Tomahawk 5 items
  47. tripe 1 item
  48. Wings 1 item
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. Bulgaria / Romania 1 item
  9. China 3 items
  10. China/Iran 3 items
  11. European Union 11 items
  12. Finland 8 items
  13. France 13 items
  14. Hungary 2 items
  15. Ireland 14 items
  16. Italy 19 items
  17. Japan 1 item
  18. New Zealand 8 items
  19. Northern Ireland 10 items
  20. Poland 1 item
  21. South Africa 3 items
  22. Spain 21 items
  23. Sweden 1 item
  24. Switzerland 252 items
  25. Uruguay 6 items
Storage
  1. Dry 5 items
  2. Fresh 226 items
  3. Frozen 195 items
Producer
meat4you 345 items
Kettyle Irish Food 10 items
Assaisonnements Briards 1 item
Citterio 2 items
Le Saunier de Camargue 1 item
Snake River Farms 15 items
Gasthof Ochsen 10 items
Dubno 8 items
BIO Logisch 8 items
Discarlux 3 items
DeRaza 13 items
Giuliano Tartufi 1 item
Adamas Caviar 6 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 32 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 73 items
  5. Indoor housing 127 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 46 items
  8. Sustainable aquaculture 13 items
Cooking method
  1. Baking 6 items
  2. Braising 40 items
  3. Deep-frying 50 items
  4. Grilling 258 items
  5. Low-temperature cooking 196 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 73 items
  10. Smoking 133 items
  11. Sous-vide 192 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 77 items
  2. Lactose free 49 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 30g 5 items
  4. 50g 5 items
  5. 60g 2 items
  6. 70g 3 items
  7. 90g 1 item
  8. 100g 5 items
  9. 120g 2 items
  10. 125ml 9 items
  11. 130g 2 items
  12. 160g 2 items
  13. 170g 1 item
  14. 180g 1 item
  15. 200g 9 items
  16. 220g 2 items
  17. 250g 10 items
  18. 250ml 2 items
  19. 300g 4 items
  20. 325g 4 items
  21. 330g 1 item
  22. 400g 17 items
  23. 500g 4 items
  24. 600g 16 items
Genus
  1. Bison 10 items
  2. Boar 5 items
  3. Buffalo 1 item
  4. Bœuf 129 items
  5. Chamois 2 items
  6. Crocodile 1 item
  7. Duck 2 items
  8. Elk 1 item
  9. Goose 2 items
  10. Kangaroo 1 item
  11. Lamb 8 items
  12. Partridge 2 items
  13. Pheasant 2 items
  14. Pigeon 2 items
  15. Pork 63 items
  16. Poultry 7 items
  17. Quail 2 items
  18. Rabbit 7 items
  19. Reindeer 1 item
  20. Roe Deer 11 items
  21. Sturgeon 12 items
  22. Trout 1 item
  23. Turkey 1 item
  24. Veal 22 items
  25. Venison 13 items
  26. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. AOP 1 item
  3. Cebo 18 items
  4. Freygaard Choco 5 items
  5. Gold/BMS 9+ 15 items
  6. IGP 2 items
  7. IP-SUISSE 5 items
  8. Sashi Beef 2 items
Breed
  1. acipenser baerii 3 items
  2. acipenser gueldenstaedtii 3 items
  3. American Bison 10 items
  4. Barbary 1 item
  5. Black Angus 18 items
  6. Buffalo 1 item
  7. Chianina 2 items
  8. European breed 33 items
  9. Galician bull (Rubia Gallega) 1 item
  10. galician old cow (Rubia Gallega) 2 items
  11. Holstein / Ayrshire 7 items
  12. Holstein, Brown Swiss 19 items
  13. huso dauricus x acipenser schrenckii 3 items
  14. huso huso 3 items
  15. Iberian pig 18 items
  16. Japanese Black 1 item
  17. Large White / Landrace 37 items
  18. Merino crossbreeds, Romney crossbreeds 1 item
  19. Ros 7 items
  20. Simmental-, Limousin-, Angus crossbreeds 48 items
  21. Suffolk-Texel 3 items
  22. Wagyū 1 item
  23. Wagyū / Black Angus 15 items
  24. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 180 items
  2. Second cut 142 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 57 items
  3. Grass 33 items
  4. Grass and grain mixture 51 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 83 items
  7. Hay, grain mixture 7 items
  8. Herbs, Grass and grain miture 26 items
  9. Milk and hay 20 items
  10. Roots, grasses, tubers, fruits, mushrooms 6 items
Season Category
  1. Christmas 71 items
  2. Easter 5 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    89 items
  2. 4
    & up     120 items
  3. 3
    & up     124 items
  4. 2
    & up     125 items
Award
  1. SFF gold 8 items
  2. World Steak 15 items
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