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Braising - meat4you

Braising - meat4you

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  1. Swiss beef cheeks
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    Swiss beef cheeks
    Rating:
    100%
    1 Review
    CHF 66.60
    CHF 6.66 / 100 g
  2. Deer shoulder for Pulled deer
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    Deer shoulder for Pulled deer
    Rating:
    100%
    1 Review
    CHF 31.50 CHF 37.50
    CHF 3.15 / 100 g
    CHF 3.75 / 100 g
  3. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
  4. Swiss pork shoulder with rind (crusty roast)
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    Swiss pork shoulder with rind (crusty roast)
    Rating:
    100%
    1 Review
    CHF 24.50 CHF 29.90
    CHF 2.45 / 100 g
    CHF 2.99 / 100 g
  5. Cerdo Iberico Pork Belly
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    Cerdo Iberico Pork Belly
    Rating:
    100%
    2 Reviews
    CHF 24.50 CHF 28.50
    CHF 2.45 / 100 g
    CHF 2.85 / 100 g
  6. Diced IP-SUISSE rabbit
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    Diced IP-SUISSE rabbit
    Rating:
    100%
    1 Review
    CHF 38.50
    CHF 3.85 / 100 g
  7. Cerdo Iberico Lardo
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    Cerdo Iberico Lardo
    Rating:
    100%
    1 Review
    CHF 33.50
    CHF 3.35 / 100 g
  8. Swiss pork breast with rind, BBQ (pork belly)
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    Swiss pork breast with rind, BBQ (pork belly)
    Rating:
    100%
    5 Reviews
    CHF 19.90 CHF 24.90
    CHF 1.99 / 100 g
    CHF 2.49 / 100 g
  9. Swiss pork spareribs St. Louis Cut
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    Swiss pork spareribs St. Louis Cut
    Rating:
    100%
    3 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
  10. Cerdo Iberico Cheek
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    Cerdo Iberico Cheek
    Rating:
    100%
    4 Reviews
    CHF 41.50 CHF 49.50
    CHF 4.15 / 100 g
    CHF 4.95 / 100 g
  11. Swiss pork shoulder joint (for pulled pork)
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    Swiss pork shoulder joint (for pulled pork)
    Rating:
    100%
    2 Reviews
    CHF 19.90 CHF 29.90
    CHF 1.99 / 100 g
    CHF 2.99 / 100 g
  12. Italian calf’s cheeks
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    Italian calf’s cheeks
    Rating:
    100%
    1 Review
    CHF 77.00
    CHF 7.70 / 100 g
  13. Diced Swiss ox tail
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    Diced Swiss ox tail
    Rating:
    100%
    1 Review
    CHF 28.50 CHF 34.00
    CHF 2.85 / 100 g
    CHF 3.40 / 100 g
  14. IP-SUISSE rabbit, cut with bone
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    IP-SUISSE rabbit, cut with bone
    Rating:
    100%
    1 Review
    CHF 29.50
    CHF 2.95 / 100 g
  15. IP-SUISSE rabbit forequarter
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    IP-SUISSE rabbit forequarter
    Rating:
    100%
    1 Review
    CHF 17.90
    CHF 1.79 / 100 g
  16. Whole IP-SUISSE rabbit
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    Whole IP-SUISSE rabbit
    Rating:
    100%
    3 Reviews
    CHF 26.50
    CHF 2.65 / 100 g
  17. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    8 Reviews
    CHF 36.50
    CHF 3.65 / 100 g
  18. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 33.50 CHF 45.40
    CHF 3.35 / 100 g
    CHF 4.54 / 100 g
  19. Chicken feet 500g
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    Chicken feet 500g
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    CHF 10.50
    CHF 2.10 / 100 g
  20. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
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ORGANIC
  1. Yes 40 items
  2. No 42 items
Cuts
  1. Breast 3 items
  2. Cheeks 3 items
  3. Diced meat 1 item
  4. Fat 1 item
  5. Flank 1 item
  6. Forequarter 1 item
  7. Gigot 2 items
  8. Knuckle 10 items
  9. Leg 2 items
  10. Ragout 2 items
  11. Saddle 1 item
  12. Shoulder 8 items
  13. Spare ribs 2 items
  14. Tail 1 item
  15. tripe 1 item
  16. Wings 1 item
Origin
  1. Austria 1 item
  2. European Union 3 items
  3. France 1 item
  4. Hungary 1 item
  5. Ireland 1 item
  6. Italy 1 item
  7. New Zealand 2 items
  8. Spain 4 items
  9. Switzerland 28 items
Storage
  1. Fresh 6 items
  2. Frozen 36 items
Producer
meat4you 39 items
DeRaza 3 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 6 items
  3. Grazing 9 items
  4. Indoor housing 26 items
Cooking method
  1. Baking 8 items
  2. Braising 42 items
  3. Deep-frying 51 items
  4. Grilling 258 items
  5. Low-temperature cooking 195 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 74 items
  10. Smoking 131 items
  11. Sous-vide 190 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 220g 1 item
  2. 500g 2 items
Genus
  1. Boar 1 item
  2. Bœuf 7 items
  3. Chamois 1 item
  4. Duck 1 item
  5. Goose 1 item
  6. Lamb 4 items
  7. Pork 13 items
  8. Poultry 2 items
  9. Rabbit 5 items
  10. Roe Deer 1 item
  11. Veal 3 items
  12. Venison 3 items
Label
  1. Cebo 4 items
  2. IP-SUISSE 5 items
Breed
  1. Barbary 1 item
  2. European breed 3 items
  3. Holstein, Brown Swiss 2 items
  4. Iberian pig 4 items
  5. Large White / Landrace 9 items
  6. Ros 2 items
  7. Simmental-, Limousin-, Angus crossbreeds 3 items
  8. Suffolk-Texel 1 item
  9. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 2 items
  2. Second cut 38 items
Feeding
  1. Grain mixture 13 items
  2. Grass 1 item
  3. Grass and grain mixture 7 items
  4. Grass-corn silage and grain mixture 7 items
  5. Hay, grain mixture 5 items
  6. Herbs, Grass and grain miture 5 items
  7. Milk and hay 3 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 3 items
  2. Easter 1 item
Review
  1. 5
    17 items
  2. 3
    & up     18 items
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