Be the first to review this product

Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
This unique Swiss raclette cheese with truffle, made in the traditional original Swiss way, has a sensational natural taste. The good meltability and a creamy consistency make this excellent mountain cheese an excellent taste experience. Whether enjoyed pure or as an ingredient in various dishes, the Swiss raclette cheese is versatile and enriches every meal. The intense taste of the cheese harmonises perfectly with savory dishes such as potatoes, meat or vegetables. But this cheese is not only convincing in terms of taste: Its production according to the traditional original Swiss method is also evidence of the highest quality and care. Only selected dairy products are used in production and each step is carefully controlled.
Cheese group: semi-hard cheese
Origin: Switzerland
Milk: cow's milk, mountain milk certified
Milk treatment: pasteurized milk
fat i T.: 45%
Raclette cheese truffles 400g
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- Order placed before 10:00h, earliest availability:
- delivery on Friday, June 5, 2026
This unique Swiss raclette cheese with truffle, made in the traditional original Swiss way, has a sensational natural taste. The good meltability and a creamy consistency make this excellent mountain cheese an excellent taste experience. Whether enjoyed pure or as an ingredient in various dishes, the Swiss raclette cheese is versatile and enriches every meal. The intense taste of the cheese harmonises perfectly with savory dishes such as potatoes, meat or vegetables. But this cheese is not only convincing in terms of taste: Its production according to the traditional original Swiss method is also evidence of the highest quality and care. Only selected dairy products are used in production and each step is carefully controlled.
Cheese group: semi-hard cheese
Origin: Switzerland
Milk: cow's milk, mountain milk certified
Milk treatment: pasteurized milk
fat i T.: 45%
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Origin | Schweiz |
| Main nutrients | Milch, Salz, Lab, Trüffel lait, sel, présure, truffes |
| Size | 400g |
| Allergenics | Milk (including lactose) |
Main nutrients:
Nutrient content per 100 g edible portion

















