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Breast - meat4you

Breast - meat4you

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  1. Cerdo Iberico Pork Belly
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    Cerdo Iberico Pork Belly
    Rating:
    100%
    2 Reviews
    CHF 24.50 CHF 28.50
    CHF 2.45 / 100 g
    CHF 2.85 / 100 g
  2. Swiss pork breast with rind, BBQ (pork belly)
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    Swiss pork breast with rind, BBQ (pork belly)
    Rating:
    100%
    5 Reviews
    CHF 19.90 CHF 24.90
    CHF 1.99 / 100 g
    CHF 2.49 / 100 g
  3. Cerdo Iberico secreto joint (Cruceta)
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    Cerdo Iberico secreto joint (Cruceta)
    Rating:
    87%
    3 Reviews
    CHF 68.50
    CHF 6.85 / 100 g
  4. Swiss Porchetta
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    Swiss Porchetta
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    CHF 26.50 CHF 39.90
    CHF 2.65 / 100 g
    CHF 3.99 / 100 g
  5. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
  6. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
  7. Swiss sliced chicken
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    Swiss sliced chicken
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    CHF 47.00
    CHF 4.70 / 100 g
  8. Swiss chicken breast
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    Swiss chicken breast
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    CHF 46.50
    CHF 4.65 / 100 g
  9. Cerdo Iberico Grill bacon
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    Cerdo Iberico Grill bacon
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    CHF 34.50
    CHF 3.45 / 100 g
  10. Swiss chicken breast, marinated
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    Swiss chicken breast, marinated
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    CHF 49.00
    CHF 4.90 / 100 g
  11. Table-top grill with chicken breast
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    Table-top grill with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
  12. Fondue Bourguignonne with chicken breast
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    Fondue Bourguignonne with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
  13. Fondue Chinoise with chicken breast
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    Fondue Chinoise with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
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ORGANIC
  1. Yes 17 items
  2. No 13 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 13 items
  4. Brisket 3 items
  5. Burger 7 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Côte de bœuf 9 items
  9. Diced meat 6 items
  10. Fat 1 item
  11. Fillet 47 items
  12. Flank 5 items
  13. Flank 4 items
  14. Forequarter 1 item
  15. Gigot 3 items
  16. Hanger steak 2 items
  17. Head 2 items
  18. Kidney 1 item
  19. Knuckle 11 items
  20. Knuckle 1 item
  21. Leg 2 items
  22. Loin 14 items
  23. Marrow-bone 3 items
  24. Minced 2 items
  25. Neck 7 items
  26. Picanha 3 items
  27. Plate 5 items
  28. Pork leg 1 item
  29. Rack 1 item
  30. Ragout 6 items
  31. Rib chop 4 items
  32. Ribeye 13 items
  33. Ribs 1 item
  34. Rump 27 items
  35. Saddle 8 items
  36. Sausages 18 items
  37. Short rib 1 item
  38. Shoulder 18 items
  39. Sirloin 26 items
  40. Skirt steak 2 items
  41. Spare ribs 6 items
  42. Spider steak 1 item
  43. Stomp 3 items
  44. Sweetbreads 1 item
  45. T-Bone 6 items
  46. Tail 2 items
  47. testicles 1 item
  48. Tomahawk 6 items
  49. tripe 1 item
  50. Wings 1 item
Origin
  1. France 2 items
  2. Spain 3 items
  3. Switzerland 8 items
Storage
  1. Fresh 6 items
  2. Frozen 7 items
Producer
meat4you 10 items
DeRaza 3 items
Breeding
  1. Free-range breeding in aviaries with indoor and outdoor enclosures 1 item
  2. Grazing 4 items
  3. Indoor housing 8 items
Cooking method
  1. Braising 3 items
  2. Deep-frying 3 items
  3. Grilling 11 items
  4. Low-temperature cooking 5 items
  5. Roasting 10 items
  6. Sauté 3 items
  7. Searing 1 item
  8. Simmering 6 items
  9. Smoking 2 items
  10. Sous-vide 7 items
Properties
  1. Gluten free 1 item
  2. Lactose free 2 items
Genus
  1. Pheasant 1 item
  2. Pork 5 items
  3. Poultry 6 items
  4. Quail 1 item
Label
  1. Cebo 3 items
Breed
  1. Iberian pig 3 items
  2. Large White / Landrace 2 items
  3. Ros 6 items
Meat Cut
  1. Prime cut 6 items
  2. Second cut 7 items
Feeding
  1. Grain mixture 10 items
  2. Grass and grain mixture 3 items
Season Category
  1. Christmas 4 items
  2. Marinated 1 item
Review
  1. 5
    2 items
  2. 4
    & up     3 items
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