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Grass-corn silage and grain mixture - meat4you

Grass-corn silage and grain mixture - meat4you

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  1. meat4you Swiss Beef Selection Dry Aged T-Bone
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    meat4you Swiss Beef Selection Dry Aged T-Bone
    Rating:
    100%
    1 Review
    CHF 104.50
    CHF 10.45 / 100 g
  2. meat4you Swiss Beef Selection Dry Aged Tomahawk
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    meat4you Swiss Beef Selection Dry Aged Tomahawk
    Rating:
    100%
    1 Review
    CHF 91.50
    CHF 9.15 / 100 g
  3. Swiss beef cheeks
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    Swiss beef cheeks
    Rating:
    100%
    1 Review
    CHF 66.60
    CHF 6.66 / 100 g
  4. Bison sirloin cap (Picanha)
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    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 148.50
    CHF 14.85 / 100 g
  6. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  7. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 54.00
    CHF 5.40 / 100 g
  8. IP-SUISSE Black Angus Fire Burger 2x150g
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    IP-SUISSE Black Angus Fire Burger 2x150g
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 3.30 / 100 g
  9. Australian sirloin steak
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    Australian sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 82.50 CHF 90.90
    CHF 8.25 / 100 g
    CHF 9.09 / 100 g
  10. US Wagyu beef top butt flap SRF BMS 9+
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    US Wagyu beef top butt flap SRF BMS 9+
    Rating:
    100%
    2 Reviews
    CHF 109.50
    CHF 10.95 / 100 g
  11. US Wagyu beef sirloin cap BMS 9+ (Picanha)
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    US Wagyu beef sirloin cap BMS 9+ (Picanha)
    Rating:
    100%
    3 Reviews
    CHF 129.90 CHF 144.50
    CHF 12.99 / 100 g
    CHF 14.45 / 100 g
  12. Australian beef fillet
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    Australian beef fillet
    Rating:
    100%
    1 Review
    CHF 126.50
    CHF 12.65 / 100 g
  13. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    2 Reviews
    CHF 38.50
    CHF 3.85 / 100 g
  14. Swiss bone (beef and veal) 1kg
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    Swiss bone (beef and veal) 1kg
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 0.99 / 100 g
  15. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 37.00
    CHF 3.70 / 100 g
  16. Kangaroo striploin
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    Kangaroo striploin
    Rating:
    100%
    2 Reviews
    CHF 37.50
    CHF 3.75 / 100 g
  17. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    9 Reviews
    CHF 197.50
    CHF 19.75 / 100 g
  18. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
  19. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
  20. Fondue Chinoise DELUXE with beef fillet
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    Fondue Chinoise DELUXE with beef fillet
    Rating:
    100%
    1 Review
    CHF 134.00
    CHF 13.40 / 100 g
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    Grass-corn silage and grain mixture
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ORGANIC
  1. Yes 53 items
  2. No 82 items
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 3 items
  4. Cheeks 1 item
  5. Côte de bœuf 1 item
  6. Diced meat 1 item
  7. Fat 1 item
  8. Fillet 10 items
  9. Flank 3 items
  10. Flank 4 items
  11. Hanger steak 2 items
  12. Knuckle 2 items
  13. Marrow-bone 2 items
  14. Neck 2 items
  15. Picanha 3 items
  16. Plate 4 items
  17. Ribeye 2 items
  18. Rump 5 items
  19. Sausages 1 item
  20. Shoulder 8 items
  21. Sirloin 11 items
  22. Skirt steak 2 items
  23. Spare ribs 1 item
  24. Spider steak 1 item
  25. Stomp 3 items
  26. T-Bone 1 item
  27. Tail 1 item
  28. testicles 1 item
  29. Tomahawk 1 item
  30. tripe 1 item
Origin
  1. America 12 items
  2. America / Canada 3 items
  3. Australia 5 items
  4. Japan 1 item
  5. Switzerland 61 items
Storage
  1. Fresh 25 items
  2. Frozen 57 items
Producer
meat4you 66 items
Snake River Farms 12 items
Gasthof Ochsen 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 7 items
  3. Indoor housing 51 items
  4. Pasture farming and feedlots / finishing 21 items
Cooking method
  1. Baking 3 items
  2. Braising 7 items
  3. Deep-frying 8 items
  4. Grilling 75 items
  5. Low-temperature cooking 62 items
  6. Roasting 70 items
  7. Sauté 12 items
  8. Searing 1 item
  9. Simmering 9 items
  10. Smoking 52 items
  11. Sous-vide 63 items
  12. Stewing 1 item
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 220g 1 item
  4. 300g 3 items
  5. 330g 1 item
  6. 400g 1 item
Genus
  1. Bison 3 items
  2. Buffalo 1 item
  3. Bœuf 76 items
  4. Kangaroo 1 item
  5. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
  2. Gold/BMS 9+ 12 items
Breed
  1. American Bison 3 items
  2. Black Angus 2 items
  3. Buffalo 1 item
  4. European breed 11 items
  5. Japanese Black 1 item
  6. Simmental-, Limousin-, Angus crossbreeds 48 items
  7. Wagyū 1 item
  8. Wagyū / Black Angus 12 items
Meat Cut
  1. Prime cut 33 items
  2. Second cut 49 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 57 items
  3. Grass 32 items
  4. Grass and grain mixture 52 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 82 items
  7. Hay, grain mixture 8 items
  8. Herbs, Grass and grain miture 27 items
  9. Milk and hay 21 items
  10. Roots, grasses, tubers, fruits, mushrooms 6 items
Season Category
  1. Christmas 19 items
  2. Marinated 1 item
Review
  1. 5
    33 items
  2. 4
    & up     45 items
Award
  1. SFF gold 3 items
  2. World Steak 2 items
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