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  Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
"This flavorful Swiss garlic raclette cheese, made the traditional Swiss way, has a sensational natural 'garlic' flavor that will make the taste buds of any raclette connoisseur jump with delight.The good meltability and the creamy consistency of this cheese make it an extraordinary taste experience that will inspire you again and again. This strain is made from cow's milk (from happy Swiss cows) and matured for at least 6 months, so you can be sure you're getting a quality product.Cheese group: semi-hard cheese Origin: Switzerland Milk: cow's milk Milk treatment: pasteurized milk fat i T.: 45% Ingredients: milk, salt, rennet and alpine herbs Storage: Store at a maximum of 5°CTaste: Mildly aromatic with a hint of garlic - a unique taste experience"
Raclette Cheese Mountain Milk Garlic 400g
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- Order placed before 10:00h, earliest availability:
- delivery on Friday, June 5, 2026
information This item is shipped directly by the producer and cannot be collected. There are no additional costs for you. Depending on the order, delivery may take place in multiple parcels and via different carriers. Shipped directly by the producer
"This flavorful Swiss garlic raclette cheese, made the traditional Swiss way, has a sensational natural 'garlic' flavor that will make the taste buds of any raclette connoisseur jump with delight.The good meltability and the creamy consistency of this cheese make it an extraordinary taste experience that will inspire you again and again. This strain is made from cow's milk (from happy Swiss cows) and matured for at least 6 months, so you can be sure you're getting a quality product.Cheese group: semi-hard cheese Origin: Switzerland Milk: cow's milk Milk treatment: pasteurized milk fat i T.: 45% Ingredients: milk, salt, rennet and alpine herbs Storage: Store at a maximum of 5°CTaste: Mildly aromatic with a hint of garlic - a unique taste experience"
The raclette cheese has an intense, tangy flavor and a creamy texture that's perfect for melting on the raclette grill. It is also ideal for gratinating casseroles or refining sauces. The cheese comes from traditional Swiss cheese dairies and is made according to old recipes and craftsmanship.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Origin | Schweiz |
| Main nutrients | Milch, Salz, Lab, Knoblauch, lait, sel, présure, ail |
| Size | 400g |
| Allergenics | Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 346
Energy in kJ 1437
Main nutrients:
Fat 27g
Carbohydrate 0.1g
Protein 25g
Salt 2g
Nutrient content per 100 g edible portion
Ingredients Pasterized cow's milk.
Allergenics: Milk (including lactose)
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