Be the first to review this product
  Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
Wild boar sirloin is a tasty and tender treat.
Wild boar sirloin
Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
Wild boar sirloin is a tasty and tender treat.
From the shot animal to the processing, all sequences are documented and checked regularly. After the shot, the boar is marked, taken care of and stored temporarily in cooling units. These collection points are served on an almost daily basis. The temporarily stored goods are controlled by the game trader, who checks the fur. If this control turns out satisfactory, the animals are taken to the processing plants in refrigerated vans. The following incoming control is made by a game or meat expert. The next day, the boar is skinned and assessed by a veterinary. Only then is the way clear for the production process in the processing plant.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Sirloin |
| Origin | Oesterreich |
| Ageing | Wet aged |
| Breeding | Forest and pasture |
| Feeding | Roots, grasses, tubers, fruits, mushrooms |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 115
Energy in kJ 484
Main nutrients:
Fat 3.4g
Protein 21.1g
Salt 0.1g
Nutrient content per 100 g edible portion
Customer Reviews
Customer Questions
Ratings & Reviews
More from meat4you
Argentina Black angus beef ribeye steakCHF 99.50 CHF 108.50CHF 9.95 / 100 gCHF 10.85 / 100 g- Argentina Black Angus beef fillet jointCHF 93.50 CHF 107.00CHF 9.35 / 100 gCHF 10.70 / 100 g
- Argentina Black Angus beef sirloin jointCHF 75.50 CHF 86.00CHF 7.55 / 100 gCHF 8.60 / 100 g
Write your review
About the Wild boar sirloin Also viewed by other customers
