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Knuckle - M4Y

Knuckle - M4Y

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11 Items

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  1. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 45.40
    CHF 4.54 / 100 g
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  2. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
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  3. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
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  4. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 37.50
    CHF 3.75 / 100 g
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  5. Pasture lamb knuckles from Aargau
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    Pasture lamb knuckles from Aargau
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    CHF 39.50
    CHF 3.95 / 100 g
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  6. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
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  7. Sliced swiss pork feet 500g
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    Sliced swiss pork feet 500g
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    CHF 11.10
    CHF 2.22 / 100 g
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  8. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
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  9. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
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  10. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 35.50 CHF 45.00
    CHF 3.55 / 100 g
    CHF 4.50 / 100 g
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  11. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 18.50 CHF 23.50
    CHF 1.85 / 100 g
    CHF 2.35 / 100 g
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  1. Yes 5 items
  2. No 11 items
Cuts
  1. Bone 1 item
  2. Breast 13 items
  3. Brisket 3 items
  4. Burger 5 items
  5. Cap of rump 1 item
  6. Cheeks 4 items
  7. Côte de bœuf 9 items
  8. Diced meat 6 items
  9. Fat 2 items
  10. Fillet 49 items
  11. Flank 5 items
  12. Flank 4 items
  13. Gigot 3 items
  14. Hanger steak 2 items
  15. Head 2 items
  16. Kidney 1 item
  17. Knuckle 11 items
  18. Knuckle 1 item
  19. Leg 2 items
  20. Loin 14 items
  21. Marrow-bone 2 items
  22. Minced 2 items
  23. Neck 7 items
  24. Picanha 3 items
  25. Plate 5 items
  26. Pork leg 1 item
  27. Rack 1 item
  28. Ragout 6 items
  29. Rib chop 4 items
  30. Ribeye 12 items
  31. Ribs 1 item
  32. Rump 27 items
  33. Saddle 8 items
  34. Sausages 19 items
  35. Short rib 1 item
  36. Shoulder 18 items
  37. Sirloin 28 items
  38. Skirt steak 2 items
  39. Spare ribs 6 items
  40. Spider steak 1 item
  41. Stomp 3 items
  42. Sweetbreads 1 item
  43. T-Bone 6 items
  44. Tail 2 items
  45. testicles 1 item
  46. Tomahawk 5 items
  47. tripe 1 item
  48. Wings 1 item
Origin
  1. New Zealand 2 items
  2. Switzerland 9 items
Breeding
  1. Forest and pasture 2 items
  2. Grazing 3 items
  3. Indoor housing 6 items
Cooking method
  1. Braising 10 items
  2. Grilling 1 item
  3. Low-temperature cooking 11 items
  4. Roasting 7 items
  5. Simmering 6 items
  6. Smoking 5 items
  7. Sous-vide 9 items
Size
  1. 500g 1 item
Genus
  1. Bœuf 2 items
  2. Lamb 2 items
  3. Pork 4 items
  4. Veal 1 item
  5. Venison 2 items
Breed
  1. European breed 1 item
  2. Holstein, Brown Swiss 1 item
  3. Large White / Landrace 4 items
  4. Simmental-, Limousin-, Angus crossbreeds 1 item
Feeding
  1. Grain mixture 4 items
  2. Grass and grain mixture 2 items
  3. Grass-corn silage and grain mixture 2 items
  4. Herbs, Grass and grain miture 2 items
  5. Milk and hay 1 item
Season Category
  1. Christmas 1 item
Review
  1. 3
    & up     1 item
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