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Knuckle - meat4you

Knuckle - meat4you

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11 Items

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  1. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 33.50 CHF 45.40
    CHF 3.35 / 100 g
    CHF 4.54 / 100 g
  2. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
  3. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
  4. Sliced swiss pork feet 500g
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    Sliced swiss pork feet 500g
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    CHF 11.10
    CHF 2.22 / 100 g
  5. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
  6. Pasture lamb knuckles from Aargau
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    Pasture lamb knuckles from Aargau
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    CHF 39.50
    CHF 3.95 / 100 g
  7. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 23.50
    CHF 2.35 / 100 g
  8. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  9. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
  10. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
  11. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 45.00
    CHF 4.50 / 100 g
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ORGANIC
  1. Yes 5 items
  2. No 11 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 13 items
  4. Brisket 3 items
  5. Burger 7 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Côte de bœuf 9 items
  9. Diced meat 6 items
  10. Fat 1 item
  11. Fillet 47 items
  12. Flank 5 items
  13. Flank 4 items
  14. Forequarter 1 item
  15. Gigot 3 items
  16. Hanger steak 2 items
  17. Head 2 items
  18. Kidney 1 item
  19. Knuckle 11 items
  20. Knuckle 1 item
  21. Leg 2 items
  22. Loin 14 items
  23. Marrow-bone 3 items
  24. Minced 2 items
  25. Neck 7 items
  26. Picanha 3 items
  27. Plate 5 items
  28. Pork leg 1 item
  29. Rack 1 item
  30. Ragout 6 items
  31. Rib chop 4 items
  32. Ribeye 13 items
  33. Ribs 1 item
  34. Rump 27 items
  35. Saddle 8 items
  36. Sausages 18 items
  37. Short rib 1 item
  38. Shoulder 18 items
  39. Sirloin 26 items
  40. Skirt steak 2 items
  41. Spare ribs 6 items
  42. Spider steak 1 item
  43. Stomp 3 items
  44. Sweetbreads 1 item
  45. T-Bone 6 items
  46. Tail 2 items
  47. testicles 1 item
  48. Tomahawk 6 items
  49. tripe 1 item
  50. Wings 1 item
Origin
  1. New Zealand 2 items
  2. Switzerland 9 items
Breeding
  1. Forest and pasture 2 items
  2. Grazing 3 items
  3. Indoor housing 6 items
Cooking method
  1. Braising 10 items
  2. Grilling 1 item
  3. Low-temperature cooking 11 items
  4. Roasting 7 items
  5. Simmering 6 items
  6. Smoking 5 items
  7. Sous-vide 9 items
Size
  1. 500g 1 item
Genus
  1. Bœuf 2 items
  2. Lamb 2 items
  3. Pork 4 items
  4. Veal 1 item
  5. Venison 2 items
Breed
  1. European breed 1 item
  2. Holstein, Brown Swiss 1 item
  3. Large White / Landrace 4 items
  4. Simmental-, Limousin-, Angus crossbreeds 1 item
Feeding
  1. Grain mixture 4 items
  2. Grass and grain mixture 2 items
  3. Grass-corn silage and grain mixture 2 items
  4. Herbs, Grass and grain miture 2 items
  5. Milk and hay 1 item
Season Category
  1. Christmas 1 item
Review
  1. 3
    & up     1 item
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