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Cervelat
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Friday, May 3, 2024
delivery on Saturday, May 4, 2024
For the big hunger with tradition. Swiss butcher craftsmanship.
The Cervelat, also known as Cervelas (French-speaking Switzerland), Zervela, in Zurich phonetically Servela, in Basel as Klöpfer or in St. Gallen also called Stumpen, is referred to by many as the Swiss national sausage
Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
---|---|
Cuts | Sausages |
Origin | Schweiz |
Ageing | Wet aged |
Size | 1 pair |
Properties | Lactose free, Gluten free |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 249
Energy in kJ 1030
Main nutrients:
Fat 21.5g
Carbohydrate 0.5g
Protein 13.4g
Salt 2.1g
Water 61.8g
Nutrient content per 100 g edible portion
Ingredients pork, beef, beef intestine, Bacon, Rind. spice extract, acerola. cooking salt with iodine, rapeseed. Antioxidant: E 330. Preservatives: E 250. Stabiliser: E 450.
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