
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
Noteworthy about this meat is its content of healthy, unsaturated omega-3 and omega-6 fatty acids.
Moreover, this meat contains only little cholesterol, but a lot of vitamin B and iron. Rabbit meat is easily digestible and favoured by diet cuisines.
The rabbit comes with liver and kidney
Whole IP-SUISSE rabbit
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- Order placed before 15:00h, earliest availability:
- pick-up in Lupfig on Thursday, June 4, 2026
- delivery on Friday, June 5, 2026
Noteworthy about this meat is its content of healthy, unsaturated omega-3 and omega-6 fatty acids.
Moreover, this meat contains only little cholesterol, but a lot of vitamin B and iron. Rabbit meat is easily digestible and favoured by diet cuisines.
The rabbit comes with liver and kidney
These cuts come from ten to twelve weeks old rabbits. It is a very tender and fair coloured meat, very close to poultry in taste.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
Animal-friendly transport
Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.
Safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Zika, Swiss breeds |
| Feeding | Hay, grain mixture |
| Label | IP-SUISSE |
Main nutrients:
Nutrient content per 100 g edible portion

















