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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
Gigot is the leg of the lamb and widely known under its French name. Whether with or without bone, on the barbecue, in the oven or in the pan, lamb gigot is undeniably tender and tasty.
Irish Lamb gigot with bone and rump
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Gigot is the leg of the lamb and widely known under its French name. Whether with or without bone, on the barbecue, in the oven or in the pan, lamb gigot is undeniably tender and tasty.
Our imports originate from regions where sufficient high-quality lambs are available seasonally in order to guarantee highest possible supply. The meat is processed under strict hygienic regulations and according to the specific requirements. The lambs grow where climatic conditions allow them to be kept outdoors during all the seasons.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Gigot |
| Origin | Irland |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | Suffolk-Texel |
| Feeding | Grass |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 134
Energy in kJ 562
Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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