Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
Gigot is the leg of the lamb and widely known under its French name. Whether with or without bone, on the barbecue, in the oven or in the pan, lamb gigot is undeniably tender and tasty.
Irish Lamb gigot with bone and rump
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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
- If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
Gigot is the leg of the lamb and widely known under its French name. Whether with or without bone, on the barbecue, in the oven or in the pan, lamb gigot is undeniably tender and tasty.
Our imports originate from regions where sufficient high-quality lambs are available seasonally in order to guarantee highest possible supply. The meat is processed under strict hygienic regulations and according to the specific requirements. The lambs grow where climatic conditions allow them to be kept outdoors during all the seasons.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Gigot |
| Origin | Ireland |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | Suffolk-Texel |
| Feeding | Grass |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 134
Energy in kJ 562
Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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