Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
The ribs have been smoked flavourfully and can be served with dried green beans and boiled potatoes.
Swiss smoked pork rib joint, raw
|
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
The ribs have been smoked flavourfully and can be served with dried green beans and boiled potatoes.
These cuts come from seven to eight months old fattening pigs. Pork is very popular. It is tender, fine-fibred and has a nice pink colour. Contrary to the common opinion, Swiss pork offers an optimal meat fat ratio.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
Animal-friendly transport
Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.
Safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.
| Season Category | Christmas |
|---|---|
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
| Cuts | Ribs |
| Origin | Switzerland |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Large White / Landrace |
| Feeding | Grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 155
Energy in kJ 648
Main nutrients:
Fat 7.3g
Carbohydrate 0.5g
Protein 21.7g
Salt 6.7g
Water 67.5g
Nutrient content per 100 g edible portion
Ingredients pork. table salt. Antioxidant: E 301. Flavor enhancer: E 621. Preservatives: E 250.
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