Facebook Pixel
Delivered by courier | Free shipping from CHF 150.– | Delivery on your chosen date | Special offers | Gift vouchers
Compare
Search
Low-temperature cooking - meat4you

Low-temperature cooking - meat4you

Clear All
Filters
View as

Items 181 to 200 of 237 total

Filters
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
  • Position
Top rated
  1. Swiss pork chops marinated with pepper
    Add to Compare
    Swiss pork chops marinated with pepper
    Be the first to review this product
    CHF 38.50
    CHF 3.85 / 100 g
  2. Swiss Boston Butt (for pulled pork)
    Add to Compare
    Swiss Boston Butt (for pulled pork)
    Be the first to review this product
    CHF 27.60 CHF 34.50
    CHF 2.76 / 100 g
    CHF 3.45 / 100 g
  3. US Wagyu beef brisket SRF BMS 9+
    Add to Compare
    US Wagyu beef brisket SRF BMS 9+
    Be the first to review this product
    CHF 91.50
    CHF 9.15 / 100 g
  4. Australian beef fillet joint
    Add to Compare
    Australian beef fillet joint
    Be the first to review this product
    CHF 99.90
    CHF 9.99 / 100 g
  5. Saddle of roe deer, 10 ribs, EU
    Add to Compare
    Saddle of roe deer, 10 ribs, EU
    Be the first to review this product
    CHF 55.50
    CHF 5.55 / 100 g
  6. Cerdo Iberico Presa joint
    Add to Compare
    Cerdo Iberico Presa joint
    Be the first to review this product
    CHF 75.50
    CHF 7.55 / 100 g
  7. Swiss beef petite tender (teres major)
    Add to Compare
    Swiss beef petite tender (teres major)
    Be the first to review this product
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  8. Swiss beef shoulder joint (for pulled beef)
    Add to Compare
    Swiss beef shoulder joint (for pulled beef)
    Be the first to review this product
    CHF 36.50
    CHF 3.65 / 100 g
  9. Swiss pasture fed beef knuckles
    Add to Compare
    Swiss pasture fed beef knuckles
    Be the first to review this product
    CHF 27.00
    CHF 2.70 / 100 g
  10. Venison fillet joint EU
    Add to Compare
    Venison fillet joint EU
    Be the first to review this product
    CHF 74.50
    CHF 7.45 / 100 g
  11. Venison sirloin joint EU
    Add to Compare
    Venison sirloin joint EU
    Be the first to review this product
    CHF 69.90
    CHF 6.99 / 100 g
  12. Swiss beef flat iron steak
    Add to Compare
    Swiss beef flat iron steak
    Be the first to review this product
    CHF 61.50
    CHF 6.15 / 100 g
  13. Swiss beef spider steak
    Add to Compare
    Swiss beef spider steak
    Be the first to review this product
    CHF 50.50
    CHF 5.05 / 100 g
  14. Swiss pork knuckle
    Add to Compare
    Swiss pork knuckle
    Be the first to review this product
    CHF 26.50
    CHF 2.65 / 100 g
  15. Swiss veal knuckle
    Add to Compare
    Swiss veal knuckle
    Be the first to review this product
    CHF 45.00
    CHF 4.50 / 100 g
  16. Kettyle dry aged Côte de boeuf
    Add to Compare
    Kettyle dry aged Côte de boeuf
    Be the first to review this product
    CHF 85.50
    CHF 8.55 / 100 g
  17. Organic lamb loin steak
    Add to Compare
    Organic lamb loin steak
    Be the first to review this product
    CHF 179.90
    CHF 17.99 / 100 g
  18. Organic lamb shoulder roast, trussed
    Add to Compare
    Organic lamb shoulder roast, trussed
    Be the first to review this product
    CHF 79.50
    CHF 7.95 / 100 g
  19. Organic pork chops
    Add to Compare
    Organic pork chops
    Be the first to review this product
    CHF 58.50
    CHF 5.85 / 100 g
  20. Organic pork neck
    Add to Compare
    Organic pork neck
    Be the first to review this product
    CHF 49.90
    CHF 4.99 / 100 g
20
  • 12
  • 20
  • 48
  • 60
per page
Now Shopping by
  1. Cooking method
    Low-temperature cooking
Clear All
Filters
Category
ORGANIC
  1. Yes 42 items
  2. No 195 items
Cuts
  1. Breast 6 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 28 items
  8. Flank 6 items
  9. Flank 4 items
  10. Forequarter 1 item
  11. Gigot 3 items
  12. Hanger steak 3 items
  13. Head 1 item
  14. Knuckle 14 items
  15. Loin 12 items
  16. Neck 11 items
  17. Picanha 4 items
  18. Plate 6 items
  19. Rack 2 items
  20. Ragout 2 items
  21. Rib chop 8 items
  22. Ribeye 15 items
  23. Rump 8 items
  24. Saddle 4 items
  25. Short rib 1 item
  26. Shoulder 20 items
  27. Sirloin 24 items
  28. Skirt steak 2 items
  29. Spare ribs 6 items
  30. Spider steak 1 item
  31. Stomp 3 items
  32. T-Bone 6 items
  33. Tail 2 items
  34. testicles 1 item
  35. Tomahawk 6 items
  36. Topside 3 items
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 3 items
  6. European Union 8 items
  7. Finland 6 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 13 items
  11. Italy 3 items
  12. New Zealand 9 items
  13. Northern Ireland 7 items
  14. Poland 1 item
  15. South Africa 3 items
  16. Spain 19 items
  17. Switzerland 116 items
  18. Uruguay 6 items
Storage
  1. Fresh 96 items
  2. Frozen 141 items
Producer
meat4you 148 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
BIO Logisch 42 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 43 items
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 62 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 43 items
Cooking method
  1. Baking 13 items
  2. Braising 82 items
  3. Deep-frying 64 items
  4. Grilling 316 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 354 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 101 items
  11. Smoking 145 items
  12. Sous-vide 223 items
  13. Steam cooking 9 items
  14. Stewing 2 items
Properties
  1. Gluten free 17 items
  2. Lactose free 17 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 9 items
  2. Boar 2 items
  3. Bœuf 120 items
  4. Chamois 2 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 12 items
  9. Pheasant 2 items
  10. Pork 46 items
  11. Quail 2 items
  12. Rabbit 4 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 18 items
  16. Venison 12 items
  17. Zebra 2 items
Label
  1. Cebo 16 items
  2. Freygaard Choco 4 items
  3. Gold/BMS 9+ 14 items
  4. IP-SUISSE 4 items
  5. Organic Swiss Bud 41 items
  6. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 38 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 17 items
  9. Iberian pig 16 items
  10. Large White / Landrace 30 items
  11. Simmental-, Limousin-, Angus crossbreeds 39 items
  12. Suffolk-Texel 3 items
  13. Wagyū / Black Angus 14 items
  14. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 128 items
  2. Second cut 107 items
Feeding
  1. Grain mixture 35 items
  2. Grass 28 items
  3. Grass and grain mixture 54 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 75 items
  6. Hay, grain mixture 4 items
  7. Herbs, Grass and grain miture 16 items
  8. Milk and hay 18 items
  9. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 22 items
  2. Easter 3 items
  3. Marinated 11 items
Review
  1. 5
    73 items
  2. 4
    & up     99 items
  3. 3
    & up     101 items
  4. 2
    & up     102 items
Award
  1. World Steak 13 items
Compare Products
Compare
You have no items to compare.
Copyright © 2026 meat4you. All rights reserved.
Compare