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Fixed price article This article is sold with a fixed price.
tiefgekuehlt
Frozen
Thawed products can be refrozen.

Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.

Important Notice: For legal reasons, we are required to declare this product as thawed.


What to do upon receiving the product?
Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
1 piece of about 3.5kg - 4kg

Whole goose and gutted approx. 3.5kg

Ungarn
icongefroren
iconfixweight
meat4you
Gewicht
Fixed price article This article is sold with a fixed price.
tiefgekuehlt
Frozen
Thawed products can be refrozen.

Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.

Important Notice: For legal reasons, we are required to declare this product as thawed.


What to do upon receiving the product?
Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
CHF 3.93 / 100 g
Out of stock
  • TWINT
  • Postcard
  • Postfinance
1 piece of about 3.5kg - 4kg
In addition to the St. Martin's goose, the Christmas goose plays an important role. Before roasting, you should rinse the goose thoroughly inside and out and pat dry. Remove excess fat and innards. To give the goose an extra flavor, you can rub it with salt, pepper and spices of your choice. Traditional spices such as rosemary, thyme and marjoram go well. Stuff the goose with a tasty filling. Classic options include a mixture of apples and onions or bread dumplings. The stuffing keeps the goose juicy while roasting. Place the goose on a rack in a roasting pan and add some water or stock to the roasting pan to catch the resulting pan juices. The goose should be roasted in a preheated oven at a temperature of approximately 180°C (356°F). The exact cooking time depends on the weight of the goose. A rough rule of thumb is that the goose needs about 20 minutes per 500 grams. To ensure that the goose roasts evenly, you can occasionally baste it with the rendered fat from the roasting pan or cover it with aluminum foil if the skin becomes too dark. To make the goose nice and crispy, you can increase the heat at the end of the cooking time and let the goose brown again for about 10 minutes. Before carving, let the goose rest for a few minutes to allow the juices to settle.
Additional Infos
Season CategoryChristmas, Easter
StorageFrozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
OriginUngarn
AgeingWet aged
BreedingIndoor housing
FeedingGrain mixture
Energy value:
Energy in kcal 338
Energy in kJ 1414

Main nutrients:
Fat 31g
Protein 16g
Water 52g

Nutrient content per 100 g edible portion


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