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Low-temperature cooking - meat4you

Low-temperature cooking - meat4you

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  1. Organic pork loin chops
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    Organic pork loin chops
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    CHF 69.90
    CHF 6.99 / 100 g
  2. Organic veal knuckle
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    Organic veal knuckle
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    CHF 97.90
    CHF 9.79 / 100 g
  3. Organic veal loin
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    Organic veal loin
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    CHF 149.90
    CHF 14.99 / 100 g
  4. Organic veal fillet
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    Organic veal fillet
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    CHF 181.50
    CHF 18.15 / 100 g
  5. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  6. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  7. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
  8. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  9. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  10. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  11. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  12. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  13. bison fillet joint
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    bison fillet joint
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    CHF 169.90
    CHF 16.99 / 100 g
  14. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  15. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  16. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 62.50
    CHF 6.25 / 100 g
  17. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
  18. US beef fillet joint
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    US beef fillet joint
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    CHF 192.00
    CHF 19.20 / 100 g
  19. Irish fillet steak
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    Irish fillet steak
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    CHF 136.50
    CHF 13.65 / 100 g
  20. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 32.50
    CHF 3.25 / 100 g
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  1. Cooking method
    Low-temperature cooking
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ORGANIC
  1. Yes 42 items
  2. No 195 items
Cuts
  1. Breast 6 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 28 items
  8. Flank 6 items
  9. Flank 4 items
  10. Forequarter 1 item
  11. Gigot 3 items
  12. Hanger steak 3 items
  13. Head 1 item
  14. Knuckle 14 items
  15. Loin 12 items
  16. Neck 11 items
  17. Picanha 4 items
  18. Plate 6 items
  19. Rack 2 items
  20. Ragout 2 items
  21. Rib chop 8 items
  22. Ribeye 15 items
  23. Rump 8 items
  24. Saddle 4 items
  25. Short rib 1 item
  26. Shoulder 20 items
  27. Sirloin 24 items
  28. Skirt steak 2 items
  29. Spare ribs 6 items
  30. Spider steak 1 item
  31. Stomp 3 items
  32. T-Bone 6 items
  33. Tail 2 items
  34. testicles 1 item
  35. Tomahawk 6 items
  36. Topside 3 items
Origin
  1. America 20 items
  2. America / Canada 9 items
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  4. Australia 4 items
  5. Austria 3 items
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  8. France 4 items
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  11. Italy 3 items
  12. New Zealand 9 items
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  14. Poland 1 item
  15. South Africa 3 items
  16. Spain 19 items
  17. Switzerland 116 items
  18. Uruguay 6 items
Storage
  1. Fresh 96 items
  2. Frozen 141 items
Producer
meat4you 148 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
BIO Logisch 42 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 43 items
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 62 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 43 items
Cooking method
  1. Baking 13 items
  2. Braising 82 items
  3. Deep-frying 64 items
  4. Grilling 316 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 354 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 101 items
  11. Smoking 145 items
  12. Sous-vide 223 items
  13. Steam cooking 9 items
  14. Stewing 2 items
Properties
  1. Gluten free 17 items
  2. Lactose free 17 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 9 items
  2. Boar 2 items
  3. Bœuf 120 items
  4. Chamois 2 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 12 items
  9. Pheasant 2 items
  10. Pork 46 items
  11. Quail 2 items
  12. Rabbit 4 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 18 items
  16. Venison 12 items
  17. Zebra 2 items
Label
  1. Cebo 16 items
  2. Freygaard Choco 4 items
  3. Gold/BMS 9+ 14 items
  4. IP-SUISSE 4 items
  5. Organic Swiss Bud 41 items
  6. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 38 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 17 items
  9. Iberian pig 16 items
  10. Large White / Landrace 30 items
  11. Simmental-, Limousin-, Angus crossbreeds 39 items
  12. Suffolk-Texel 3 items
  13. Wagyū / Black Angus 14 items
  14. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 128 items
  2. Second cut 107 items
Feeding
  1. Grain mixture 35 items
  2. Grass 28 items
  3. Grass and grain mixture 54 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 75 items
  6. Hay, grain mixture 4 items
  7. Herbs, Grass and grain miture 16 items
  8. Milk and hay 18 items
  9. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 22 items
  2. Easter 3 items
  3. Marinated 11 items
Review
  1. 5
    73 items
  2. 4
    & up     99 items
  3. 3
    & up     101 items
  4. 2
    & up     102 items
Award
  1. World Steak 13 items
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