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Low-temperature cooking - M4Y

Low-temperature cooking - M4Y

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  1. meat4you Swiss Beef Selection Dry Aged Tomahawk
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    meat4you Swiss Beef Selection Dry Aged Tomahawk
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    CHF 91.50
    CHF 9.15 / 100 g
    Schweiz
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    GasthofOchsen
  2. meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    CHF 87.50
    CHF 8.75 / 100 g
    Schweiz
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    GasthofOchsen
  3. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
    Schweiz
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    meat4you
  4. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
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  5. Organic swiss beef breast
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    Organic swiss beef breast
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    CHF 57.90
    CHF 5.79 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  6. Saddle of chamois bone in
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    Saddle of chamois bone in
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    CHF 74.00
    CHF 7.40 / 100 g
    Oesterreich
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    meat4you
  7. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
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  8. US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    CHF 161.50
    CHF 16.15 / 100 g
    Amerika
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    SnakeRiverFarms
  9. Zebra tenderloin
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    Zebra tenderloin
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    CHF 69.90
    CHF 6.99 / 100 g
    SuedAfrika
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  10. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 7.23 / 100 g
    Frankreich
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  11. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
    Frankreich
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  12. Organic pork escalope marinated with herbs
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    Organic pork escalope marinated with herbs
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    CHF 76.50
    CHF 7.65 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  13. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
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  14. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
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  15. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 36.50
    CHF 3.65 / 100 g
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  16. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
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    meat4you
  17. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
    AmerikaKanada
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    meat4you
  18. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    AmerikaKanada
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  19. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
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  20. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
    Schweiz
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ORGANIC
  1. Yes 41 items
  2. No 196 items
Cuts
  1. Breast 6 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 30 items
  8. Flank 6 items
  9. Flank 4 items
  10. Gigot 3 items
  11. Hanger steak 3 items
  12. Head 1 item
  13. Knuckle 14 items
  14. Loin 12 items
  15. Neck 11 items
  16. Picanha 4 items
  17. Plate 6 items
  18. Rack 2 items
  19. Ragout 2 items
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  22. Rump 8 items
  23. Saddle 4 items
  24. Short rib 1 item
  25. Shoulder 20 items
  26. Sirloin 26 items
  27. Skirt steak 2 items
  28. Spare ribs 6 items
  29. Spider steak 1 item
  30. Stomp 3 items
  31. T-Bone 6 items
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  33. testicles 1 item
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  15. South Africa 3 items
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  17. Switzerland 115 items
  18. Uruguay 6 items
Storage
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  2. Frozen 144 items
Producer
meat4you 148 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
BIO Logisch 41 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
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  1. Animal-friendly stables, spending a lot of time outside and on grassland 42 items
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 63 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 44 items
Cooking method
  1. Baking 11 items
  2. Braising 80 items
  3. Deep-frying 63 items
  4. Grilling 315 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 16 items
  2. Lactose free 16 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 2 items
  3. Bœuf 122 items
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  15. Veal 17 items
  16. Venison 11 items
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  1. Cebo 16 items
  2. Freygaard Choco 4 items
  3. Gold/BMS 9+ 15 items
  4. IP-SUISSE 3 items
  5. Organic Swiss Bud 40 items
  6. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 39 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 16 items
  9. Iberian pig 16 items
  10. Large White / Landrace 30 items
  11. Simmental-, Limousin-, Angus crossbreeds 40 items
  12. Suffolk-Texel 3 items
  13. Wagyū / Black Angus 15 items
  14. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 130 items
  2. Second cut 105 items
Feeding
  1. Grain mixture 35 items
  2. Grass 29 items
  3. Grass and grain mixture 54 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 77 items
  6. Hay, grain mixture 3 items
  7. Herbs, Grass and grain miture 15 items
  8. Milk and hay 17 items
  9. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 23 items
  2. Easter 3 items
  3. Marinated 10 items
Review
  1. 5
    69 items
  2. 4
    & up     95 items
  3. 3
    & up     97 items
  4. 2
    & up     98 items
Award
  1. World Steak 14 items
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