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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The Swiss beef knuckles from pasture fed beef- a classic second cut
Swiss pasture fed beef knuckles
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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
- If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
The Swiss beef knuckles from pasture fed beef- a classic second cut
Swiss Premium pasture beef stands for highest Swiss beef quality
It implies ecological farming with particularly animal-friendly stabling (PAS) and outdoor access (ROEL). Additionally, the Swiss Premium beef programme prioritises animal welfare: During the growing season, the cattle spend at least 8 hours in the field. Pasture grazing in summer and feeding with hay, grass and corn silage in winter is the “most natural and appropriate” feeding for cattle. Grass and herbs give the meat a special taste and a high share of omega 3 fatty acids. Combined with selected breeds you get this fine-grained, tender and tasty beef. Swiss Premium beef means indulgence without compromise.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
Animal-friendly transport
Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.
Safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Knuckle |
| Origin | Switzerland |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | Simmental-, Limousin-, Angus crossbreeds |
| Feeding | Grass-corn silage and grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 129
Energy in kJ 542
Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g
Nutrient content per 100 g edible portion
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