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Low-temperature cooking - meat4you

Low-temperature cooking - meat4you

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  1. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 24.90
    CHF 2.49 / 100 g
  2. Irish sirloin steak
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    Irish sirloin steak
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    CHF 94.50 CHF 109.00
    CHF 9.45 / 100 g
    CHF 10.90 / 100 g
  3. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
    100%
    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Out of stock
  5. Cerdo Iberico pluma
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    Cerdo Iberico pluma
    Rating:
    100%
    1 Review
    CHF 85.50
    CHF 8.55 / 100 g
    Out of stock
  6. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Out of stock
  7. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 131.50
    CHF 13.15 / 100 g
    Out of stock
  8. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 73.50 CHF 83.90
    CHF 7.35 / 100 g
    CHF 8.39 / 100 g
    Out of stock
  9. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    Out of stock
  10. Leg of chamois with bone
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    Leg of chamois with bone
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    CHF 44.90
    CHF 4.49 / 100 g
    Out of stock
  11. Kettyle Dry Aged Beef Ribeye Box
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    Kettyle Dry Aged Beef Ribeye Box
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    CHF 111.50
    CHF 11.15 / 100 g
    Out of stock
  12. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 80.80
    CHF 8.08 / 100 g
    Out of stock
  13. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 125.50
    CHF 12.55 / 100 g
    Out of stock
  14. US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
    Out of stock
  15. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Out of stock
  16. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
  17. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 64.50
    CHF 6.45 / 100 g
    Out of stock
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  1. Yes 42 items
  2. No 195 items
Cuts
  1. Breast 6 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 28 items
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  11. Gigot 3 items
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  23. Rump 8 items
  24. Saddle 4 items
  25. Short rib 1 item
  26. Shoulder 20 items
  27. Sirloin 24 items
  28. Skirt steak 2 items
  29. Spare ribs 6 items
  30. Spider steak 1 item
  31. Stomp 3 items
  32. T-Bone 6 items
  33. Tail 2 items
  34. testicles 1 item
  35. Tomahawk 6 items
  36. Topside 3 items
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  14. Poland 1 item
  15. South Africa 3 items
  16. Spain 19 items
  17. Switzerland 116 items
  18. Uruguay 6 items
Storage
  1. Fresh 96 items
  2. Frozen 141 items
Producer
meat4you 148 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
BIO Logisch 42 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
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  1. Animal-friendly stables, spending a lot of time outside and on grassland 43 items
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 62 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 43 items
Cooking method
  1. Baking 13 items
  2. Braising 82 items
  3. Deep-frying 64 items
  4. Grilling 316 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 354 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 101 items
  11. Smoking 145 items
  12. Sous-vide 223 items
  13. Steam cooking 9 items
  14. Stewing 2 items
Properties
  1. Gluten free 17 items
  2. Lactose free 17 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 9 items
  2. Boar 2 items
  3. Bœuf 120 items
  4. Chamois 2 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 12 items
  9. Pheasant 2 items
  10. Pork 46 items
  11. Quail 2 items
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  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 18 items
  16. Venison 12 items
  17. Zebra 2 items
Label
  1. Cebo 16 items
  2. Freygaard Choco 4 items
  3. Gold/BMS 9+ 14 items
  4. IP-SUISSE 4 items
  5. Organic Swiss Bud 41 items
  6. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 38 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 17 items
  9. Iberian pig 16 items
  10. Large White / Landrace 30 items
  11. Simmental-, Limousin-, Angus crossbreeds 39 items
  12. Suffolk-Texel 3 items
  13. Wagyū / Black Angus 14 items
  14. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 128 items
  2. Second cut 107 items
Feeding
  1. Grain mixture 35 items
  2. Grass 28 items
  3. Grass and grain mixture 54 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 75 items
  6. Hay, grain mixture 4 items
  7. Herbs, Grass and grain miture 16 items
  8. Milk and hay 18 items
  9. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 22 items
  2. Easter 3 items
  3. Marinated 11 items
Review
  1. 5
    73 items
  2. 4
    & up     99 items
  3. 3
    & up     101 items
  4. 2
    & up     102 items
Award
  1. World Steak 13 items
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