Low-temperature cooking - Poultry
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Whole duck and gutted approx. 1.9kgRating:80%CHF 61.50 CHF 68.60CHF 3.24 / 100 gCHF 3.61 / 100 g
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Skinless Pheasant Breast 60-140g (1kg pack)CHF 31.90CHF 3.19 / 100 g
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Pheasant, whole and gutted, 800gCHF 18.50 CHF 22.50CHF 2.31 / 100 gCHF 2.81 / 100 g
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Whole goose and gutted approx. 3.5kgCHF 143.50CHF 4.10 / 100 gOut of stock
20
- 12
- 20
- 48
- 60
Sales
-24%
-12%
-9%
-13%
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