Be the first to review this product
|
In modern French, the cut of meat is called aloyau or faux-filet.
Australian beef sirloin
|
|
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, May 6, 2024
delivery on Tuesday, May 7, 2024
In modern French, the cut of meat is called aloyau or faux-filet.
The sirloin steak or entrecote refers to cuts of meat from the upper middle of the animal.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Sirloin |
| Origin | Australien |
| Ageing | Wet aged |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | European breed |
| Feeding | Grass-corn silage and grain mixture |
| Declaration | Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 133
Energy in kJ 561
Main nutrients:
Fat 4.5g
Protein 23.2g
Water 71g
Others 1.3g
Nutrient content per 100 g edible portion
Customer Reviews
Customer Questions
Ratings & Reviews
More from meat4you
Write your review
About the Australian beef sirloin
Also viewed by other customers
-
Bio Bud chilli cheese grillerSpecial Price CHF 12.46 Regular Price CHF 53.50CHF 4.45 / 100 gCHF 5.35 / 100 g
