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As a whole, the Iberico neck is difficult to come by. Why? The Spaniards' favorite cut is cut from the neck: the Presa.
Cerdo Iberico neck (Aguja)
As a whole, the Iberico neck is difficult to come by. Why? The Spaniards' favorite cut is cut from the neck: the Presa.
They live on grassland with cork trees and holly oaks in Extremadura.
Their live weight is up to 180kg.
The labelling Cebo signifies: 40 animals on 2 hectares without stables, only with shelters.
Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
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Cuts | Neck |
Origin | Spanien |
Ageing | Wet aged |
Breeding | Grazing |
Breed | Iberian pig |
Feeding | Grass and grain mixture |
Label | Cebo |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 177
Energy in kJ 740
Main nutrients:
Fat 14.1g
Protein 18.9g
Water 65.4g
Others 1.6g
Nutrient content per 100 g edible portion
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