Low-temperature cooking - Snake River Farms
Pioneering
We first bred Wagyu with high-quality cattle in the late 1980s, loving its deep flavor and sublime marbling.
Since then, we've mastered this prized combination. It's a job that requires precision, genetic mastery, and a dedication to endless refinement and innovation.
We control our entire supply chain, from the ranches where our cattle are raised to our humane processing facility and our in-house customer service team. Outsourcing would be easy, but being a pioneer doesn't mean taking the easy way out.
SRF
Filters
- US Wagyu sirloin steak SRF BMS 9+CHF 149.90 CHF 197.50CHF 14.99 / 100 gCHF 19.75 / 100 g
- US Wagyu beef top butt flap SRF BMS 9+CHF 95.50 CHF 109.50CHF 9.55 / 100 gCHF 10.95 / 100 g
- US Wagyu beef brisket SRF BMS 9+CHF 69.90 CHF 91.50CHF 6.99 / 100 gCHF 9.15 / 100 g
- US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)CHF 81.50 CHF 95.50CHF 8.15 / 100 gCHF 9.55 / 100 g
- US Wagyu beef tomahawk SRF BMS 9+CHF 135.50 CHF 191.50CHF 13.55 / 100 gCHF 19.15 / 100 g
- US Wagyu sirloin steak SRF BMS 9+CHF 140.50 CHF 185.00CHF 14.05 / 100 gCHF 18.50 / 100 g
- US Wagyu Tri-Tip SRF BMS 9+CHF 100.90 CHF 125.50CHF 10.09 / 100 gCHF 12.55 / 100 g
