Sous-vide - Second cuts & Nose to tail
What is Nose to Tail?
- Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
- The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
- A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
- Consuming all edible meat cuts is an active contribution to reduce food waste.
- Nose to tail promotes local products and increases the regional share of supplies.
Filters
- US Wagyu beef brisket SRF BMS 9+CHF 69.90 CHF 91.50CHF 6.99 / 100 gCHF 9.15 / 100 g
- US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)CHF 81.50 CHF 95.50CHF 8.15 / 100 gCHF 9.55 / 100 g
- Organic Swiss Short RibsCHF 40.90 CHF 51.20CHF 4.09 / 100 gCHF 5.12 / 100 g
- US Wagyu Tri-Tip SRF BMS 9+CHF 100.90 CHF 125.50CHF 10.09 / 100 gCHF 12.55 / 100 g
- Swiss beef spider steakCHF 41.50 CHF 50.50CHF 4.15 / 100 gCHF 5.05 / 100 g
Sales
- US Wagyu beef top butt flap SRF BMS 9+CHF 95.50 CHF 109.50CHF 9.55 / 100 gCHF 10.95 / 100 g
- US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)CHF 81.50 CHF 95.50CHF 8.15 / 100 gCHF 9.55 / 100 g
