Second cuts & Nose to tail
What is Nose to Tail?
- Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
- The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
- A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
- Consuming all edible meat cuts is an active contribution to reduce food waste.
- Nose to tail promotes local products and increases the regional share of supplies.
-
-
Swiss beef flat iron steakSpecial Price CHF 38.85 Regular Price CHF 61.50CHF 5.55 / 100 gCHF 6.15 / 100 g
-
Swiss beef shoulder joint (for pulled beef)CHF 91.25CHF 3.65 / 100 g
-
Swiss beef petite tender (teres major)CHF 7.43CHF 4.95 / 100 g
-
-
US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)CHF 124.15CHF 9.55 / 100 g
-
US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)CHF 143.25CHF 9.55 / 100 g
-
US Wagyu beef hanger steak SRF BMS 9+CHF 97.65CHF 10.85 / 100 g
-
-
-
-
-
-
-
Bio Bud beef bone marrow sliced lengthwiseCHF 11.50CHF 2.30 / 100 g
-
US Wagyu Petit Tender SRF BMS 9+ (Teres Major)CHF 47.93CHF 10.65 / 100 g
-
Organic Hanging Tender Steak (Onglet)CHF 27.48CHF 7.85 / 100 g
20
- 12
- 20
- 48
- 60
Sales
-
Swiss beef top butt flapRating:100%Special Price CHF 34.29 Regular Price CHF 42.00CHF 3.81 / 100 gCHF 4.20 / 100 g
-9%
Shop By
Filters
Category
Meat Cut
ORGANIC
Cuts
Origin
Storage
Producer
Breeding
Cooking method
Size
Genus
Label
Breed
Season Category
Review
Compare Products
You have no items to compare.