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Second cut - M4Y

Second cut - M4Y

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  1. Fleischkäse for baking, homemade by our in-house butcher 500g
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    Fleischkäse for baking, homemade by our in-house butcher 500g
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    CHF 9.50
    CHF 1.90 / 100 g
    Schweiz
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    GasthofOchsen
  2. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
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    meat4you
  3. Cerdo Iberico Criollo 200g
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    Cerdo Iberico Criollo 200g
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    CHF 8.80
    CHF 4.40 / 100 g
    Spanien
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    meat4you
  4. Cerdo Iberico Presa joint
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    Cerdo Iberico Presa joint
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    CHF 75.50
    CHF 7.55 / 100 g
    Spanien
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    DeRaza
  5. Merguez 2x100g
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    Merguez 2x100g
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    CHF 7.20
    CHF 3.60 / 100 g
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    meat4you
  6. Cerdo Iberico Flank Steak
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    Cerdo Iberico Flank Steak
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    CHF 37.50
    CHF 3.75 / 100 g
    Spanien
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    DeRaza
  7. Cerdo Iberico neck (Aguja)
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    Cerdo Iberico neck (Aguja)
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    CHF 66.50
    CHF 6.65 / 100 g
    Spanien
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    DeRaza
  8. Cerdo Iberico Grill bacon
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    Cerdo Iberico Grill bacon
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    CHF 34.50
    CHF 3.45 / 100 g
    Spanien
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    DeRaza
  9. Bio Bud braised beef slice
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    Bio Bud braised beef slice
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    CHF 68.50
    CHF 6.85 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  10. Bio Bud veal shoulder roast
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    Bio Bud veal shoulder roast
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    CHF 83.50
    CHF 8.35 / 100 g
    BioSuisseKnospe
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  11. Bio Bud tendron of veal with bacon
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    Bio Bud tendron of veal with bacon
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    CHF 74.00
    CHF 7.40 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  12. Sliced beef tripe
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    Sliced beef tripe
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    CHF 24.50
    CHF 2.45 / 100 g
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    meat4you
  13. Bio Bud Valais style roast with apricots
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    Bio Bud Valais style roast with apricots
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    CHF 61.00
    CHF 6.10 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  14. Bio Bud Aargau style roast with plums
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    Bio Bud Aargau style roast with plums
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    CHF 61.00
    CHF 6.10 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  15. Bio Bud Ticino style roast
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    Bio Bud Ticino style roast
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    CHF 61.00
    CHF 6.10 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  16. Bio Bud pork stew
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    Bio Bud pork stew
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    CHF 49.00
    CHF 4.90 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  17. Bio Bud Grisons Coppa, sliced
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    Bio Bud Grisons Coppa, sliced
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    CHF 92.90
    CHF 9.29 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  18. Bio Bud Farmer's grilling sausage 2x140g
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    Bio Bud Farmer's grilling sausage 2x140g
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    CHF 9.90
    CHF 3.54 / 100 g
    BioSuisseKnospe
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  19. Bio Bud cervelat without nitrite 2x100g
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    Bio Bud cervelat without nitrite 2x100g
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    CHF 7.50
    CHF 3.75 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  20. Bio Bud pastrami, sliced
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    Bio Bud pastrami, sliced
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    CHF 91.00
    CHF 9.10 / 100 g
    BioSuisseKnospe
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    BIOLogisch
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  1. Meat Cut
    Second cut
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ORGANIC
  1. Yes 122 items
  2. No 142 items
Cuts
  1. Bone 2 items
  2. Breast 13 items
  3. Brisket 3 items
  4. Burger 4 items
  5. Cap of rump 1 item
  6. Cheeks 6 items
  7. Diced meat 3 items
  8. Eye round 3 items
  9. Fat 3 items
  10. Fillet 1 item
  11. Flank 6 items
  12. Flank 4 items
  13. Gigot 2 items
  14. Hanger steak 3 items
  15. Head 2 items
  16. Heart 2 items
  17. Kidney 2 items
  18. Knuckle 16 items
  19. Knuckle 1 item
  20. Leg 7 items
  21. Liver 4 items
  22. Marrow-bone 4 items
  23. Minced 8 items
  24. Neck 15 items
  25. Plate 6 items
  26. Pork leg 1 item
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  28. Ribs 1 item
  29. Saddle 2 items
  30. Sausages 55 items
  31. Short rib 1 item
  32. Shoulder 24 items
  33. Silver side 3 items
  34. Sirloin 1 item
  35. Skirt steak 3 items
  36. Spare ribs 8 items
  37. Spider steak 1 item
  38. Stomp 3 items
  39. Sweetbreads 2 items
  40. Tail 3 items
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  44. tripe 1 item
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  7. Italy 3 items
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  10. South Africa 1 item
  11. Spain 14 items
  12. Switzerland 209 items
Storage
  1. Fresh 116 items
  2. Frozen 144 items
  3. Thawed 4 items
Producer
meat4you 113 items
Kettyle Irish Food 1 item
Citterio 2 items
Snake River Farms 10 items
Gasthof Ochsen 1 item
BIO Logisch 114 items
DeRaza 11 items
Wendelinhof 12 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 122 items
  2. Forest and pasture 16 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 26 items
  5. Indoor housing 71 items
  6. Particularly animal-friendly stabling 1 item
  7. Pasture farming and feedlots / finishing 14 items
Cooking method
  1. Baking 8 items
  2. Braising 73 items
  3. Deep-frying 9 items
  4. Grilling 116 items
  5. Low-temperature cooking 105 items
  6. Roasting 148 items
  7. Sauté 13 items
  8. Searing 3 items
  9. Simmering 48 items
  10. Smoking 73 items
  11. Sous-vide 97 items
  12. Steam cooking 8 items
  13. Stewing 2 items
Properties
  1. Gluten free 62 items
  2. Lactose free 58 items
Size
  1. 1 pair 16 items
  2. 1kg 1 item
  3. 2 pairs 2 items
  4. 70g 2 items
  5. 110g 1 item
  6. 120g 1 item
  7. 130g 1 item
  8. 160g 2 items
  9. 200g 2 items
  10. 220g 2 items
  11. 250g 2 items
  12. 280g 1 item
  13. 300g 5 items
  14. 330g 1 item
  15. 400g 3 items
  16. 500g 3 items
Genus
  1. Bison 4 items
  2. Boar 2 items
  3. Buffalo 1 item
  4. Bœuf 78 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 12 items
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  10. Pheasant 2 items
  11. Pork 79 items
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  14. Rabbit 7 items
  15. Roe Deer 5 items
  16. Turkey 2 items
  17. Veal 28 items
  18. Venison 10 items
Label
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  2. Cebo 14 items
  3. Gold/BMS 9+ 10 items
  4. IGP 2 items
  5. IP-SUISSE 5 items
  6. KAGfreiland 12 items
  7. Organic Swiss Bud 107 items
Breed
  1. American Bison 4 items
  2. Black Angus 2 items
  3. Buffalo 1 item
  4. European breed 39 items
  5. Holstein, Brown Swiss 24 items
  6. Iberian pig 14 items
  7. Large White / Landrace 58 items
  8. Merino crossbreeds, Romney crossbreeds 1 item
  9. Mustica 13 items
  10. Ros 1 item
  11. Simmental-, Limousin-, Angus crossbreeds 24 items
  12. Wagyū 1 item
  13. Wagyū / Black Angus 10 items
  14. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 263 items
  2. Second cut 264 items
Feeding
  1. Grain mixture 88 items
  2. Grass 2 items
  3. Grass and grain mixture 26 items
  4. Grass-corn silage and grain mixture 80 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 15 items
  7. Milk and hay 26 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 19 items
  2. Easter 4 items
  3. Marinated 2 items
Review
  1. 5
    66 items
  2. 4
    & up     84 items
  3. 3
    & up     86 items
  4. 2
    & up     87 items
Award
  1. SFF gold 8 items
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