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Second cut - meat4you

Second cut - meat4you

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  1. Bio Bud veal thick flank joint
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    Bio Bud veal thick flank joint
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    CHF 145.50
    CHF 14.55 / 100 g
  2. Bio Bud veal topside escalope
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    Bio Bud veal topside escalope
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    CHF 153.00
    CHF 15.30 / 100 g
  3. Bio Bud veal topside joint
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    Bio Bud veal topside joint
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    CHF 143.50
    CHF 14.35 / 100 g
  4. Bio Bud beef cheeks
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    Bio Bud beef cheeks
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    CHF 71.50
    CHF 7.15 / 100 g
  5. Bio Bud sliced beef liver
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    Bio Bud sliced beef liver
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    CHF 24.50
    CHF 2.45 / 100 g
  6. Bio Bud beef liver escalope
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    Bio Bud beef liver escalope
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    CHF 24.50
    CHF 2.45 / 100 g
  7. Bio Bud silverside
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    Bio Bud silverside
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    CHF 58.50
    CHF 5.85 / 100 g
  8. Bio Bud topside of beef
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    Bio Bud topside of beef
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    CHF 72.00
    CHF 7.20 / 100 g
  9. Marinated organic pork neck steak
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    Marinated organic pork neck steak
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    CHF 49.00
    CHF 4.90 / 100 g
  10. Cerdo Iberico Papada
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    Cerdo Iberico Papada
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    CHF 43.00
    CHF 4.30 / 100 g
  11. Sliced swiss pork feet 500g
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    Sliced swiss pork feet 500g
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    CHF 11.10
    CHF 2.22 / 100 g
  12. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
  13. Pasture lamb knuckles from Aargau
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    Pasture lamb knuckles from Aargau
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    CHF 39.50
    CHF 3.95 / 100 g
  14. Organic chicken heart KAGfreiland
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    Organic chicken heart KAGfreiland
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    CHF 36.90
    CHF 3.69 / 100 g
  15. Organic Swiss Short Ribs
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    Organic Swiss Short Ribs
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    CHF 51.20
    CHF 5.12 / 100 g
  16. Organic veal sausage
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    Organic veal sausage
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    CHF 9.90
    CHF 3.54 / 100 g
  17. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 23.50
    CHF 2.35 / 100 g
  18. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  19. Bio Bud Honey Glazed Ham, sliced
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    Bio Bud Honey Glazed Ham, sliced
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    CHF 68.80
    CHF 6.88 / 100 g
  20. Bio Bud Salsiccia al Finocchio
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    Bio Bud Salsiccia al Finocchio
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    CHF 59.90
    CHF 5.99 / 100 g
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  1. Meat Cut
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ORGANIC
  1. Yes 123 items
  2. No 147 items
Cuts
  1. Bone 3 items
  2. Brain 1 item
  3. Breast 13 items
  4. Brisket 3 items
  5. Burger 6 items
  6. Cap of rump 1 item
  7. Cheeks 6 items
  8. Diced meat 3 items
  9. Eye round 3 items
  10. Fat 2 items
  11. Fillet 1 item
  12. Flank 6 items
  13. Flank 4 items
  14. Forequarter 1 item
  15. Gigot 2 items
  16. Hanger steak 3 items
  17. Head 2 items
  18. Heart 2 items
  19. Kidney 2 items
  20. Knuckle 16 items
  21. Knuckle 1 item
  22. Leg 7 items
  23. Liver 4 items
  24. Marrow-bone 5 items
  25. Minced 8 items
  26. Neck 15 items
  27. Plate 6 items
  28. Pork leg 1 item
  29. Ragout 9 items
  30. Ribs 1 item
  31. Saddle 2 items
  32. Sausages 54 items
  33. Short rib 1 item
  34. Shoulder 24 items
  35. Silver side 3 items
  36. Sirloin 1 item
  37. Skirt steak 3 items
  38. Spare ribs 8 items
  39. Spider steak 1 item
  40. Stomp 3 items
  41. Sweetbreads 2 items
  42. Tail 3 items
  43. testicles 1 item
  44. Tomahawk 1 item
  45. Tongue 2 items
  46. Topside 6 items
  47. tripe 1 item
  48. Wings 2 items
Origin
  1. America 10 items
  2. America / Canada 4 items
  3. Belgium 2 items
  4. European Union 6 items
  5. France 5 items
  6. Hungary 1 item
  7. Italy 3 items
  8. New Zealand 9 items
  9. Northern Ireland 1 item
  10. South Africa 1 item
  11. Spain 14 items
  12. Switzerland 214 items
Storage
  1. Fresh 116 items
  2. Frozen 154 items
Producer
meat4you 118 items
Kettyle Irish Food 1 item
Citterio 2 items
Snake River Farms 10 items
Gasthof Ochsen 1 item
BIO Logisch 115 items
DeRaza 11 items
Wendelinhof 12 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 124 items
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 26 items
  5. Indoor housing 74 items
  6. Particularly animal-friendly stabling 1 item
  7. Pasture farming and feedlots / finishing 14 items
Cooking method
  1. Baking 10 items
  2. Braising 75 items
  3. Deep-frying 10 items
  4. Grilling 121 items
  5. Low-temperature cooking 107 items
  6. Roasting 151 items
  7. Sauté 13 items
  8. Searing 3 items
  9. Simmering 49 items
  10. Smoking 74 items
  11. Sous-vide 98 items
  12. Steam cooking 9 items
  13. Stewing 2 items
Properties
  1. Gluten free 62 items
  2. Lactose free 58 items
Size
  1. 1 pair 16 items
  2. 1kg 1 item
  3. 2 pairs 2 items
  4. 70g 2 items
  5. 110g 1 item
  6. 120g 1 item
  7. 130g 2 items
  8. 160g 2 items
  9. 200g 2 items
  10. 220g 1 item
  11. 250g 2 items
  12. 280g 1 item
  13. 300g 5 items
  14. 330g 1 item
  15. 400g 3 items
  16. 500g 4 items
Genus
  1. Antelope 1 item
  2. Bison 4 items
  3. Boar 2 items
  4. Buffalo 1 item
  5. Bœuf 80 items
  6. Crocodile 1 item
  7. Duck 1 item
  8. Goose 1 item
  9. Lamb 12 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 78 items
  13. Poultry 16 items
  14. Quail 2 items
  15. Rabbit 8 items
  16. Roe Deer 5 items
  17. Turkey 2 items
  18. Veal 29 items
  19. Venison 11 items
Label
  1. Bio 2 items
  2. Cebo 14 items
  3. Gold/BMS 9+ 10 items
  4. IGP 2 items
  5. IP-SUISSE 6 items
  6. KAGfreiland 12 items
  7. Organic Swiss Bud 108 items
Breed
  1. American Bison 4 items
  2. Black Angus 2 items
  3. Buffalo 1 item
  4. Eland antelope 1 item
  5. European breed 40 items
  6. Holstein, Brown Swiss 25 items
  7. Iberian pig 14 items
  8. Large White / Landrace 57 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Mustica 13 items
  11. Ros 2 items
  12. Simmental-, Limousin-, Angus crossbreeds 25 items
  13. Wagyū 1 item
  14. Wagyū / Black Angus 10 items
  15. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 261 items
  2. Second cut 270 items
Feeding
  1. Grain mixture 88 items
  2. Grass 2 items
  3. Grass and grain mixture 27 items
  4. Grass-corn silage and grain mixture 82 items
  5. Hay, grain mixture 8 items
  6. Herbs, Grass and grain miture 16 items
  7. Milk and hay 27 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 20 items
  2. Easter 4 items
  3. Marinated 2 items
Review
  1. 5
    71 items
  2. 4
    & up     89 items
  3. 3
    & up     91 items
  4. 2
    & up     92 items
Award
  1. SFF gold 8 items
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