Second cut - Sales
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Swiss pork shoulder with rind (crusty roast)Rating:100%CHF 24.50 CHF 29.90CHF 2.45 / 100 gCHF 2.99 / 100 g
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Swiss pork neck ( for Pulled Pork)Rating:100%CHF 14.10 CHF 24.00CHF 1.41 / 100 gCHF 2.40 / 100 g
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Swiss pork breast with rind, BBQ (pork belly)Rating:100%CHF 19.90 CHF 24.90CHF 1.99 / 100 gCHF 2.49 / 100 g
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Swiss pork shoulder joint (for pulled pork)Rating:100%CHF 19.90 CHF 29.90CHF 1.99 / 100 gCHF 2.99 / 100 g
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US Wagyu flank steak SRF BMS 9+Rating:87%CHF 106.50 CHF 125.50CHF 10.65 / 100 gCHF 12.55 / 100 g
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Whole duck and gutted approx. 1.9kgRating:80%CHF 61.50 CHF 68.60CHF 3.24 / 100 gCHF 3.61 / 100 g
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Swiss PorchettaCHF 26.50 CHF 39.90CHF 2.65 / 100 gCHF 3.99 / 100 g
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Whole and gutted partridge (approx. 250g)CHF 18.50 CHF 24.50CHF 7.40 / 100 gCHF 9.80 / 100 g
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Pheasant, whole and gutted, 800gCHF 18.50 CHF 22.50CHF 2.31 / 100 gCHF 2.81 / 100 g
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Deer Tartare 1x70gCHF 3.30 CHF 4.10CHF 4.71 / 100 gCHF 5.86 / 100 g
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US Wagyu Petit Tender SRF BMS 9+ (Teres Major)CHF 89.90 CHF 106.50CHF 8.99 / 100 gCHF 10.65 / 100 g
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Swiss Beef HammerCHF 33.70 CHF 37.50CHF 3.37 / 100 gCHF 3.75 / 100 g
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