weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
The pork chop is a classic cut of meat that has been prized in European cuisine for centuries.Originally from Asia, the pig was domesticated and bred in Europe as early as ancient times. Coming from the rib area of the pig, the chop was particularly popular because it contains both tender meat and a bone that adds flavor when roasted.In traditional cooking, the chop was often simply seasoned with salt and pepper and fried in butter—a method that remains popular today for its intense flavor.The addition of herbs such as thyme and lemon is a modern refinement that adds freshness and aromatic depth to the dish.
