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meat4you

meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 321 to 337 of 337 total

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Top rated
  1. Tomme Truffée cheese 160g
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    Tomme Truffée cheese 160g
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    CHF 11.90
    CHF 7.44 / 100 g
    Out of stock
  2. Raclette cheese garlic 400g
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    Raclette cheese garlic 400g
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    CHF 12.40
    CHF 3.10 / 100 g
    Out of stock
  3. Raclette cheese Pepper 400g
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    Raclette cheese Pepper 400g
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    CHF 12.40
    CHF 3.10 / 100 g
    Out of stock
  4. Raclette cheese mustard 400g
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    Raclette cheese mustard 400g
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    CHF 12.40
    CHF 3.10 / 100 g
    Out of stock
  5. Raclette cheese chili 400g
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    Raclette cheese chili 400g
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    CHF 12.40
    CHF 3.10 / 100 g
    Out of stock
  6. Raclette cheese classic 400g
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    Raclette cheese classic 400g
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    CHF 10.40
    CHF 2.60 / 100 g
    Out of stock
  7. Raclette cheese smoked 400g
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    Raclette cheese smoked 400g
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    CHF 12.40
    CHF 3.10 / 100 g
    Out of stock
  8. Swiss pork fillet in crust
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    Swiss pork fillet in crust
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    CHF 54.50
    CHF 5.45 / 100 g
    Out of stock
  9. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    Out of stock
  10. Goose leg
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    Goose leg
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    CHF 35.90
    CHF 3.59 / 100 g
    Out of stock
  11. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Out of stock
  12. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
  13. Horseradish sauce 125ml
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    Horseradish sauce 125ml
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    CHF 5.90
    CHF 5.36 / 100 ml
    Out of stock
  14. Freshly cooked jugged boar
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    Freshly cooked jugged boar
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    CHF 56.50
    CHF 5.65 / 100 g
    Out of stock
  15. Freshly cooked jugged venison
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    Freshly cooked jugged venison
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    CHF 46.90
    CHF 4.69 / 100 g
    Out of stock
  16. Freshly cooked jugged Swiss roe deer
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    Freshly cooked jugged Swiss roe deer
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    CHF 69.90
    CHF 6.99 / 100 g
    Out of stock
  17. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 64.50
    CHF 6.45 / 100 g
    Out of stock
20
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Filters
Category
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 10 items
  4. Brisket 2 items
  5. Burger 5 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Côte de bœuf 3 items
  9. Diced meat 4 items
  10. Fat 1 item
  11. Fillet 46 items
  12. Flank 3 items
  13. Flank 2 items
  14. Forequarter 1 item
  15. Gigot 3 items
  16. Hanger steak 1 item
  17. Head 1 item
  18. Kidney 1 item
  19. Knuckle 11 items
  20. Leg 2 items
  21. Loin 10 items
  22. Marrow-bone 2 items
  23. Minced 1 item
  24. Neck 5 items
  25. Picanha 2 items
  26. Plate 4 items
  27. Pork leg 1 item
  28. Rack 1 item
  29. Ragout 5 items
  30. Rib chop 2 items
  31. Ribeye 9 items
  32. Ribs 1 item
  33. Rump 27 items
  34. Saddle 3 items
  35. Sausages 14 items
  36. Shoulder 16 items
  37. Sirloin 20 items
  38. Skirt steak 1 item
  39. Spare ribs 5 items
  40. Spider steak 1 item
  41. Stomp 2 items
  42. Sweetbreads 1 item
  43. T-Bone 2 items
  44. Tail 2 items
  45. testicles 1 item
  46. Tomahawk 3 items
  47. tripe 1 item
  48. Wings 1 item
Origin
  1. America 6 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. China 3 items
  9. China/Iran 3 items
  10. European Union 11 items
  11. Finland 1 item
  12. France 10 items
  13. Hungary 2 items
  14. Ireland 13 items
  15. Italy 5 items
  16. Japan 1 item
  17. New Zealand 9 items
  18. Poland 1 item
  19. South Africa 3 items
  20. Spain 5 items
  21. Sweden 1 item
  22. Switzerland 225 items
  23. Uruguay 6 items
Storage
  1. Dry 4 items
  2. Fresh 194 items
  3. Frozen 135 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 26 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 42 items
  5. Indoor housing 124 items
  6. Pasture farming and feedlots / finishing 28 items
  7. Sustainable aquaculture 7 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 60 items
  2. Lactose free 44 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 30g 2 items
  4. 50g 3 items
  5. 60g 1 item
  6. 70g 2 items
  7. 100g 3 items
  8. 120g 1 item
  9. 125ml 9 items
  10. 130g 2 items
  11. 160g 2 items
  12. 170g 1 item
  13. 180g 1 item
  14. 200g 11 items
  15. 220g 1 item
  16. 250g 9 items
  17. 250ml 1 item
  18. 300g 4 items
  19. 325g 2 items
  20. 330g 1 item
  21. 400g 17 items
  22. 500g 4 items
  23. 600g 4 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 4 items
  4. Buffalo 1 item
  5. Bœuf 90 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 2 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 8 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 42 items
  17. Poultry 8 items
  18. Quail 2 items
  19. Rabbit 8 items
  20. Reindeer 1 item
  21. Roe Deer 4 items
  22. Sturgeon 6 items
  23. Trout 1 item
  24. Turkey 1 item
  25. Veal 22 items
  26. Venison 14 items
  27. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. AOP 1 item
  3. Cebo 5 items
  4. IGP 2 items
  5. IP-SUISSE 6 items
Breed
  1. American Bison 9 items
  2. Barbary 1 item
  3. Black Angus 19 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. Eland antelope 1 item
  7. European breed 22 items
  8. Holstein, Brown Swiss 19 items
  9. huso dauricus x acipenser schrenckii 3 items
  10. huso huso 3 items
  11. Iberian pig 5 items
  12. Japanese Black 1 item
  13. Large White / Landrace 32 items
  14. Merino crossbreeds, Romney crossbreeds 1 item
  15. Ros 8 items
  16. Simmental-, Limousin-, Angus crossbreeds 44 items
  17. Suffolk-Texel 3 items
  18. Wagyū 1 item
  19. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 139 items
  2. Second cut 118 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 53 items
  3. Grass 22 items
  4. Grass and grain mixture 32 items
  5. Grass-corn silage and grain mixture 66 items
  6. Hay, grain mixture 8 items
  7. Herbs, Grass and grain miture 20 items
  8. Milk and hay 20 items
  9. Roots, grasses, tubers, fruits, mushrooms 6 items
Season Category
  1. Christmas 69 items
  2. Easter 5 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    75 items
  2. 4
    & up     99 items
  3. 3
    & up     102 items
  4. 2
    & up     103 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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