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The Appenzellerland is a region in which cheeses mature with particular care and heartiness. Mountaineering whole milk cheese is made from unpasteurized, certified mountain milk and is known for its strong, spicy aroma that ranges from mild to strong, depending on the degree of ripeness, and has a fine creamy texture. Bergsteiger cheese is versatile and has a permanent place on every cheese plate, regardless of whether it is eaten with the main course or as a snack.
Mountaineer cheese 250g
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- Order placed before 13:00h, earliest availability:
delivery on Saturday, May 4, 2024
The Appenzellerland is a region in which cheeses mature with particular care and heartiness. Mountaineering whole milk cheese is made from unpasteurized, certified mountain milk and is known for its strong, spicy aroma that ranges from mild to strong, depending on the degree of ripeness, and has a fine creamy texture. Bergsteiger cheese is versatile and has a permanent place on every cheese plate, regardless of whether it is eaten with the main course or as a snack.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Origin | Schweiz |
| Size | 250g |
| Allergenics | Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 415
Energy in kJ 1735
Main nutrients:
Fat 33g
Protein 29g
Salt 1.4g
Nutrient content per 100 g edible portion
Allergenics: Milk (including lactose)
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