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Fixed price article This article is sold with a fixed price.
frisch
Fresh

Important Information: This product is shipped fresh!


Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.

This unique Swiss raclette cheese, made in the traditional Swiss way, has a sensational "pepper" flavor that will make any raclette connoisseur's taste buds jump with delight.

The good meltability and the creamy consistency of this cheese make it an extraordinary taste experience that will inspire you again and again. This variety is made from cow's milk (from happy Swiss cows) and matured for at least 4-6 months, so you can be sure you're getting a quality product.


Cheese group: semi-hard cheese
Origin: Switzerland
Milk: cow's milk
Milk treatment: pasteurized milk
fat i T.: 45%
Ingredients: milk, salt, rennet and black pepper
Storage: Store at a maximum of 5°C

Flavor: Mildly aromatic with a nice hint of pepper

Raclette cheese Pepper 400g

Gewicht
Fixed price article This article is sold with a fixed price.
frisch
Fresh

Important Information: This product is shipped fresh!


Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
i information This item is shipped directly by the producer and cannot be collected. There are no additional costs for you. Depending on the order, delivery may take place in multiple parcels and via different carriers. Shipped directly by the producer
CHF 3.10 / 100 g
Out of stock
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This unique Swiss raclette cheese, made in the traditional Swiss way, has a sensational "pepper" flavor that will make any raclette connoisseur's taste buds jump with delight.

The good meltability and the creamy consistency of this cheese make it an extraordinary taste experience that will inspire you again and again. This variety is made from cow's milk (from happy Swiss cows) and matured for at least 4-6 months, so you can be sure you're getting a quality product.


Cheese group: semi-hard cheese
Origin: Switzerland
Milk: cow's milk
Milk treatment: pasteurized milk
fat i T.: 45%
Ingredients: milk, salt, rennet and black pepper
Storage: Store at a maximum of 5°C

Flavor: Mildly aromatic with a nice hint of pepper

The raclette cheese has an intense, tangy flavor and a creamy texture that's perfect for melting on the raclette grill. It is also ideal for gratinating casseroles or refining sauces. The cheese comes from traditional Swiss cheese dairies and is made according to old recipes and craftsmanship.
Additional Infos
Storage Refrigerated: After purchase, store at max. temp. of 5 °C
Origin Switzerland
Main nutrients Milch, Salz, Lab und Pfeffer, lait, présure, sel, poivre
Size 400g
Allergenics Milk (including lactose)
Energy value:
Energy in kcal 346
Energy in kJ 1437

Main nutrients:
Fat 27g
Carbohydrate 0.1g
Protein 25g
Salt 2g

Nutrient content per 100 g edible portion

Ingredients Pasterized cow's milk.

Allergenics: Milk (including lactose)
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