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This unique Swiss raclette cheese, made in the traditional Swiss way, has a sensational "pepper" flavor that will make any raclette connoisseur's taste buds jump with delight.
The good meltability and the creamy consistency of this cheese make it an extraordinary taste experience that will inspire you again and again. This variety is made from cow's milk (from happy Swiss cows) and matured for at least 4-6 months, so you can be sure you're getting a quality product.
Cheese group: semi-hard cheese
Origin: Switzerland
Milk: cow's milk
Milk treatment: pasteurized milk
fat i T.: 45%
Ingredients: milk, salt, rennet and black pepper
Storage: Store at a maximum of 5°C
Flavor: Mildly aromatic with a nice hint of pepper
Raclette cheese Pepper 400g
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This unique Swiss raclette cheese, made in the traditional Swiss way, has a sensational "pepper" flavor that will make any raclette connoisseur's taste buds jump with delight.
The good meltability and the creamy consistency of this cheese make it an extraordinary taste experience that will inspire you again and again. This variety is made from cow's milk (from happy Swiss cows) and matured for at least 4-6 months, so you can be sure you're getting a quality product.
Cheese group: semi-hard cheese
Origin: Switzerland
Milk: cow's milk
Milk treatment: pasteurized milk
fat i T.: 45%
Ingredients: milk, salt, rennet and black pepper
Storage: Store at a maximum of 5°C
Flavor: Mildly aromatic with a nice hint of pepper
Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
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Origin | Schweiz |
Main nutrients | Milch, Salz, Lab und Pfeffer, lait, présure, sel, poivre |
Size | 400g |
Allergenics | Milk (including lactose) |
Main nutrients:
Nutrient content per 100 g edible portion