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Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
Born from an idea within the walls of a Swiss mountain fortress, this cheese unites history, craftsmanship, and luxury.
Bunker Cheese aged 250g
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Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
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This item is shipped directly by the producer and cannot be collected. There are no additional costs for you. Depending on the order, delivery may take place in multiple parcels and via different carriers.
Shipped directly by the producer
Born from an idea within the walls of a Swiss mountain fortress, this cheese unites history, craftsmanship, and luxury.
Born from an idea within the walls of a Swiss mountain fortress, this cheese unites history, craftsmanship, and luxury. Aged under specially adapted, bunker-like conditions – with constant temperature, perfect humidity, and absolute stillness – it develops an incomparable depth, creamy texture, and refined spiciness.
Made from thermized raw milk sourced from silage-free production and the milk of happy Appenzell cows, it becomes a semi-hard cheese with 53% FDM that melts delicately and tells stories on the tongue.
Bunker Cheese – a piece of Swiss character, refined to perfection.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Origin | Switzerland |
| Size | 250g |
| Allergenics | Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 393
Energy in kJ 1626
Main nutrients:
Fat 31g
Protein 26g
Salt 1.6g
Nutrient content per 100 g edible portion
Allergenics: Milk (including lactose)
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