weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
What is organic ? The central idea of organic farming is the cultivation in harmony with nature. Natural life processes are encouraged and nutrient cycles are closed to a great extent.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, June 4, 2026
delivery on Friday, June 5, 2026
What is organic ? The central idea of organic farming is the cultivation in harmony with nature. Natural life processes are encouraged and nutrient cycles are closed to a great extent.
By refraining from chemically synthesized agents, the natural defences of plants and animals are boosted. Fairness is a top priority in the sector’s relationships. Even weeds are part of the organic farm. They are a habitat for beneficial organisms and protect the precious humus layer as a ground cover, thus preventing soil erosion. Beneficial organisms control pests and support the ecological balance. Biodiversity promotional surfaces such as hedges and flower meadows are habitats for rare plants and offer protected nesting sites for birds.
The pork chop is a classic cut of meat that has been prized in European cuisine for centuries.Originally from Asia, the pig was domesticated and bred in Europe as early as ancient times. Coming from the rib area of the pig, the chop was particularly popular because it contains both tender meat and a bone that adds flavor when roasted.In traditional cooking, the chop was often simply seasoned with salt and pepper and fried in butter—a method that remains popular today for its intense flavor.The addition of herbs such as thyme and lemon is a modern refinement that adds freshness and aromatic depth to the dish.
