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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
Noteworthy about this meat is its content of healthy, unsaturated omega-3 and omega-6 fatty acids.
Moreover, this meat contains only little cholesterol, but a lot of vitamin B and iron. Rabbit meat is easily digestible and favoured by diet cuisines.
Moreover, this meat contains only little cholesterol, but a lot of vitamin B and iron. Rabbit meat is easily digestible and favoured by diet cuisines.
IP-SUISSE rabbit leg stew without bone
|
Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Noteworthy about this meat is its content of healthy, unsaturated omega-3 and omega-6 fatty acids.
Moreover, this meat contains only little cholesterol, but a lot of vitamin B and iron. Rabbit meat is easily digestible and favoured by diet cuisines.
Moreover, this meat contains only little cholesterol, but a lot of vitamin B and iron. Rabbit meat is easily digestible and favoured by diet cuisines.
These cuts come from ten to twelve weeks old rabbits. It is a very tender and fair coloured meat, very close to poultry in taste.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
Animal-friendly transport
Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.
Safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Ragout |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Zika, Swiss breeds |
| Feeding | Hay, grain mixture |
| Label | IP-SUISSE |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 161
Energy in kJ 674
Main nutrients:
Fat 8g
Carbohydrate 1g
Dietary fiber 0.5g
Protein 21g
Water 69.5g
Nutrient content per 100 g edible portion
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About the IP-SUISSE rabbit leg stew without bone
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