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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The name “Spider Steak” is in fact due to a reticular structure of thick filaments of fat that is reminiscent of a spider’s web. It is a delicious barbecue steak. Doneness: blue or rare
Swiss beef spider steak
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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
- If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
The name “Spider Steak” is in fact due to a reticular structure of thick filaments of fat that is reminiscent of a spider’s web. It is a delicious barbecue steak. Doneness: blue or rare
Swiss beef comes from one to two years old male or female animals. The meat is marbled, which means that small fat deposits are visible in the muscles. The marbling is a characteristic quality feature. Depending on age and breed, the structure of the muscle fibres differs. Beef has a light to bright red colour. Rosy on the inside and crispy brown on the outside – for many meat lovers, beef is the highest of highs. You can prepare classic dishes with the inexpensive cuts from the forequarter by stewing or braising them. The cuts from the hindquarter are primal cuts and are mainly sautéed.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
Animal-friendly transport
Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.
Safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Spider steak |
| Origin | Switzerland |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Simmental-, Limousin-, Angus crossbreeds |
| Feeding | Grass-corn silage and grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 132
Energy in kJ 555
Main nutrients:
Fat 5.5g
Protein 20.7g
Water 71.2g
Others 2.6g
Nutrient content per 100 g edible portion
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