Swiss veal rib eye joint

Swiss veal comes from five to up to eight months old male or female animals. It is very fine-fibred and low in fat, which makes it easily digestible and wholesome. The high-quality pink to reddish Swiss veal is not only tender and succulent, it also has a distinctive taste. Cuts from the forequarter are ideal for braising and the even finer cuts from the hindquarter for sauté.

A piece of Switzerland

In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.

Animal welfare

Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.

Natural feeding

Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.

Animal-friendly transport

Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.

Safe food

Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.