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Switzerland - Beef

Switzerland - Beef

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Items 41 to 60 of 96 total

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Top rated
  1. Sliced organic roast beef
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    Sliced organic roast beef
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    Special Price CHF 9.15 Regular Price CHF 129.00
    CHF 9.15 / 100 g
    CHF 12.90 / 100 g
  2. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 16.30
    CHF 8.15 / 100 g
  3. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
  4. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 18.03
    CHF 5.15 / 100 g
  5. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 37.80
    CHF 2.70 / 100 g
  6. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 91.25
    CHF 3.65 / 100 g
  7. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 7.43
    CHF 4.95 / 100 g
  8. Beef steak tartar with sauce
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    Beef steak tartar with sauce
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    CHF 7.90
    CHF 6.08 / 100 g
  9. IP-SUISSE Black Angus Fire Burger
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    IP-SUISSE Black Angus Fire Burger
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    CHF 9.00
    CHF 3.00 / 100 g
  10. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    Special Price CHF 38.85 Regular Price CHF 61.50
    CHF 5.55 / 100 g
    CHF 6.15 / 100 g
  11. Bio Bud beef spider steak
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    Bio Bud beef spider steak
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    CHF 9.84
    CHF 6.15 / 100 g
  12. Bio Bud beef bone marrow
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    Bio Bud beef bone marrow
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    CHF 8.95
    CHF 1.79 / 100 g
  13. Bio Bud beef bone marrow sliced lengthwise
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    Bio Bud beef bone marrow sliced lengthwise
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    CHF 11.50
    CHF 2.30 / 100 g
  14. Organic Beef Wellington
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    Organic Beef Wellington
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    CHF 127.60
    CHF 11.60 / 100 g
  15. Organic beef pot-au-feu, precooked
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    Organic beef pot-au-feu, precooked
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    CHF 11.10
    CHF 3.70 / 100 g
  16. Organic beef Bolognese
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    Organic beef Bolognese
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    CHF 10.35
    CHF 3.45 / 100 g
  17. Bio Bud beef and bacon skewer
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    Bio Bud beef and bacon skewer
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    CHF 19.30
    CHF 9.65 / 100 g
  18. Organic Hanging Tender Steak (Onglet)
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    Organic Hanging Tender Steak (Onglet)
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    CHF 27.48
    CHF 7.85 / 100 g
  19. Swiss beef Denver Cut Steak
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    Swiss beef Denver Cut Steak
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    CHF 14.13
    CHF 5.65 / 100 g
  20. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 8.63
    CHF 5.75 / 100 g
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Sales
  1. Swiss beef fillet steak
    Swiss beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  2. Rubia Gallega *old cow* Tataki
    Rubia Gallega *old cow* Tataki
    CHF 121.95
    CHF 13.55 / 100 g
  3. Swiss pasture fed beef knuckles
    Swiss pasture fed beef knuckles
    CHF 37.80
    CHF 2.70 / 100 g
  4. US beef fillet steak
    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 25.49
    CHF 16.99 / 100 g
  5. Australian beef center cut fillet
    Australian beef center cut fillet
    Rating:
    100%
    1 Review
    CHF 227.81
    CHF 11.99 / 100 g
  6. Marinated organic bud beef rump
    Marinated organic bud beef rump
    CHF 23.70
    CHF 11.85 / 100 g
  7. US Wagyu sirloin steak SRF BMS 9+
    US Wagyu sirloin steak SRF BMS 9+
    CHF 185.00
    CHF 18.50 / 100 g
  8. Swiss pasture beef shoulder (Pulled Beef)
    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
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  1. Origin
    Switzerland
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Meat Cut
  1. Prime cut 34 items
  2. Second cut 62 items
ORGANIC
  1. Yes 49 items
Cuts
  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 4 items
  4. Cheeks 2 items
  5. Diced meat 2 items
  6. Eye round 3 items
  7. Fat 1 item
  8. Fillet 6 items
  9. Flank 2 items
  10. Flank 2 items
  11. Hanger steak 2 items
  12. Heart 1 item
  13. Knuckle 3 items
  14. Liver 2 items
  15. Marrow-bone 3 items
  16. Minced 2 items
  17. Neck 3 items
  18. Picanha 2 items
  19. Plate 4 items
  20. Ragout 2 items
  21. Ribeye 4 items
  22. Rump 5 items
  23. Sausages 2 items
  24. Shoulder 8 items
  25. Silver side 2 items
  26. Sirloin 8 items
  27. Skirt steak 2 items
  28. Spare ribs 2 items
  29. Spider steak 2 items
  30. Stomp 2 items
  31. T-Bone 1 item
  32. Tail 2 items
  33. Tomahawk 1 item
  34. Tongue 1 item
  35. Topside 4 items
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  1. America 22 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Belgium 5 items
  6. Finland 7 items
  7. Ireland 9 items
  8. Italy 1 item
  9. Japan 1 item
  10. Northern Ireland 11 items
  11. Poland 1 item
  12. Spain 4 items
  13. Switzerland 96 items
  14. Uruguay 6 items
Storage
  1. Refrigerated 48 items
  2. Réfrigéré 44 items
  3. Thawed 4 items
Producer
meat4you 47 items
BIO Logisch 49 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 49 items
  2. Grazing 7 items
  3. Indoor housing 38 items
Cooking method
  1. Baking 3 items
  2. Braising 16 items
  3. Grilling 56 items
  4. Low-temperature cooking 45 items
  5. Roasting 62 items
  6. Sauté 4 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 35 items
  10. Sous-vide 46 items
  11. Stewing 3 items
Properties
  1. Gluten free 11 items
  2. Lactose free 11 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 70g 1 item
  4. 130g 1 item
  5. 300g 4 items
  6. 400g 2 items
Genus
  1. Bœuf 94 items
  2. Veal 1 item
Label
  1. Bio 4 items
  2. Organic Swiss Bud 45 items
Breed
  1. Black Angus 2 items
  2. European breed 52 items
  3. Simmental-, Limousin-, Angus crossbreeds 36 items
  4. Wagyū 1 item
Feeding
  1. Grass-corn silage and grain mixture 94 items
Season Category
  1. Christmas 17 items
  2. Fillet in crust 1 item
Review
  1. 5
    30 items
  2. 4
    & up     36 items
Award
  1. SFF gold 3 items
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